Mexican
(360) 389 -8841
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Only available for a limited time! Vegan options available.
Loaded with your choice of filling and cheese to create that gooey goodness! Served with 2 Oz sides of red and green salsa.
Scratch-made corn masa tortilla (GF) stuffed with shredded chicken and fried until golden krispy. We cut it open and top it with shredded lettuce, diced tomatoes, avocado and crema drizzle, and fresh queso fresco cheese.
Two scratch-made corn masa tortillas (GF) stuffed with seasoned shredded chicken and fried until golden krispy. We cut it open and top it with shredded lettuce, diced tomatoes, avocado and crema drizzle, and fresh queso fresco cheese. Served with salsa and your choice of two sides.
Shredded chicken breast simmered in our Mole sauce. Served with a flour tortilla and your choice of three sides. (Contains peanuts and gluten.)
Vegan jackfruit simmered in our Mole sauce. Served with a vegan flour tortilla, vegan whole spicy pinto beans, vegan rice, and a side salad with your choice of dressing. (Contains peanuts and gluten.)
Available Saturday and Sunday from 10 AM to 1:30 PM. Vegetarian and Vegan options available.
All scrambles are made with three large eggs or Vegan Just Eggs with your choice of cheese and filling. Served with seasoned potatoes, your choice of side, your choice of tortilla, and salsa.
All rito's are made with three large eggs or Vegan Just Eggs with your choice of cheese and filling. Served with seasoned potatoes, your choice of side, and salsa.
Two eggs cooked your way or Vegan Just Eggs over two fried tortillas wet with southwest tomato salsa. Topped with crema drizzle, fresh avocado slices, queso fresco, and diced cilantro. Served with seasoned potatoes and your choice of side.
We start with a base of seasoned diced potatoes topped with your choice of sauce. Covered with your choice of topping, cheese, and two eggs cooked your way. Drizzled with crema and sprinkled with diced fresh cilantro. Served with a tortilla on the side. Oh my goodness! So yummy!
Enjoy this delicious scratch-made biscuit that are soft on the inside, crunchy on the outside, but best of all filled with cheddar cheese and Hatch green chiles. Topped with your choice of southwest country gravy. Served with two eggs cooked your way and your choice of side.
Have you ever heard of Concha French Toast? Well now you have! It's a special house creation and oh boy is it yummy! Fresh conchas (Mexican sweet bread) drenched in sweet egg batter with maple granola, seared and filled with sweet whipped cream and vibrant fruit. Sprinkled with powdered sugar and drizzled with maple lechera. (Not available in Vegan - Vegetarian only.)
Available Saturday and Sunday from 10 AM to 1:30 PM.
Served with butter and pepper jam on the side.
Shiitake mushrooms, spinach, and roasted garlic.
Seasoned bell peppers, onions, and mushrooms.
Bell peppers, corn, tomatoes, zucchini, and green chile.
Cooked your way.
Your choice of orange, cranberry, or grapefruit.
Traditionally served at Christmas and often favored as a hangover remedy. Our version of Posole is a stew like soup with red chile, pork, and hominy simmered in our southwest spices. Garnished with fresh cilantro, onions, and lime. Served with a side of chips.
Traditionally served at Christmas and often favored as a hangover remedy. Our version of Posole is a stew like soup with Green Chile, diced chicken, and hominy simmered in our southwest spices. Garnished with fresh cilantro, onions, and lime. Served with a side of chips.
Shredded chicken, local white sweet corn, spicy Hatch Chile, and diced tomatoes simmered in southwest spices. Garnished with fresh onions, cilantro, and lime. Served with a side of chips.
Vegan options available.
Six Southwest Bites made of our delicious masa mixed with our yummy jalapeno and cream cheese filling, fried to a fluffy goodness, and drizzled with avocado cilantro sauce, crema, Queso Fresco, and a fresh cilantro sprinkle.
Perfect starter - Chips and two cups of 2 Oz salsas, red and green.
Our Chile con Queso is a blend of melted cheeses, Hatch Green Chile, and our own blend of spices. It has firmly staked its place as one of the best ways to kick off a meal.
Scratch-made vegan Chile con Queso with Hatch Green Chile, vegan cheese, and spices. (Contains almond milk.)
Made with mild Hatch Chile with crema, onions, garlic, lime, and our southwest spices. (Fresh cold dip.)
Vegan options available.
They're soft, fluffy, and puffy! Sopapillas are one of many foods that New Mexico can call it's own "The New Mexican Quick Bread". People call them little pillows. Their history is over 200 years old, originating in the Albuquerque, New Mexico area. Two per serving and served with a side of honey for drizzling.
Ten inch fried crispy goodness sprinkled with sugar and sweet spices. (Vegan - Not Gluten-Free)
Made of our delicious sweet masa mixed with Pineapple, coconut, golden raisins and a soft blend of spices fried to a fluffy goodness then dusted with powder sugar!
Due to the length of time needed to prepare fresh, from scratch tamales, we do occasionally run out of flavor options. Please choose a back-up flavor, or if no other flavor option is what you're after at the moment, pick the same flavor as your original, as your back up, and we will then know to inform you we are out. Thanks for understanding!!
Vegan options available.
One single Tamale with your choice of flavor.
Tamale three packs come in one flavor.
Half dozen of Tamales with your choice of two flavors.
Full dozen of Tamales with your choice of four flavors.
Vegan options available.
Two Tamales with your choice of two flavors. Smothered in your choice of enchilada sauce, and then drizzled with crema and sprinkled with Queso Fresco. Served with your choice of side.
One Tamale with your choice of flavor and your choice of side.
One Tamale with your choice of flavor and your choice of two sides. Served with salsa on the side.
Two Tamales with your choice of two flavors. Served with your choice of side.
Two Tamales with your choice of two flavors. Served with your choice of two sides.
Two Tamales with your choice of two flavors. Served with salsa and your choice of three sides.
Vegan options available.
Six Tamales in two flavors, 16 Oz beans, 16 Oz rice, and your choice of 8 Oz salsa.
One dozen Tamales in four flavors, 32 Oz beans, 32 Oz rice, and your choice of 8 Oz salsa.
Vegan options available.
A flour tortilla STUFFED with your choice of fillings. Smothered in your choice of enchilada sauce, and then drizzled with crema and Queso Fresco. Served with salad and your choice of dressing.
Wet Supreme Burrito with your choice of filling. Smothered in your choice of enchilada sauce, and then drizzled with crema and Queso Fresco. (Not served with a salad on the side.)
Two tortillas stuffed with your choice of fillings. Smothered in your choice of enchilada sauce, and then drizzled with crema and Queso Fresco.
Stuffed with your choice of filling, rice, and beans, then fried to crispy goodness. Drizzled with crema and served with a side salad and your choice of dressing.
Your choice of fillings and salad. Served with 2 Oz of salsa on the side.
Vegan options available.
Our hidden Gem! Layered bowl with your choice of four fillings.
Our NEW Gem of a bowl! Your choice of filling, topped with fresh lettuce, tomato, crema, Queso Fresco, and your choice of dressing.
Half size layered bowl with your choice of four fillings.
Vegan options available.
Three crispy chicken rolled corn tortillas, drizzled with avocado cilantro sauce and crema.
Three crispy chicken rolled corn tortillas, drizzled with avocado cilantro sauce and crema. Served with your choice of one side.
Three crispy chicken rolled corn tortillas, drizzled with avocado cilantro sauce and crema. Served with your choice of two sides.
Three crispy chicken rolled corn tortillas, drizzled with avocado cilantro sauce and crema. Served with your choice of three sides.
Three crispy rolled corn tortillas stuffed with potato, vegan cheese seasoned with a hint of Hatch Chile, and seasonings. Drizzled with vegan avocado cilantro sauce and vegan crema.
Three crispy rolled corn tortillas stuffed with potato, vegan cheese seasoned with a hint of Hatch Chile, and seasonings. Drizzled with vegan avocado cilantro sauce and vegan crema. Served with your choice of one side.
Three crispy rolled corn tortillas stuffed with potato, vegan cheese seasoned with a hint of Hatch Chile, and seasonings. Drizzled with vegan avocado cilantro sauce and vegan crema. Served with your choice of two sides.
Three crispy rolled corn tortillas stuffed with potato, vegan cheese seasoned with a hint of Hatch Chile, and seasonings. Drizzled with vegan avocado cilantro sauce and vegan crema. Served with vegan rice, vegan whole spicy pinto beans, and a side salad with your choice of vegan dressing.
Vegan options available.
Stacked enchiladas are a New Mexico variation where the enchiladas are stacked with Queso Fresco and diced onions between each layer. Topped with your choice of enchilada sauce and the option to add a fried egg. This is truly a traditional New Mexican dish.
Stacked enchiladas are a New Mexico variation where the enchiladas are stacked with Queso Fresco and diced onions between each layer. Topped with your choice of enchilada sauce and the option to add a fried egg. This is truly a traditional New Mexican dish. Served with your choice of side.
Stacked enchiladas are a New Mexico variation where the enchiladas are stacked with Queso Fresco and diced onions between each layer. Topped with your choice of enchilada sauce and the option to add a fried egg. This is truly a traditional New Mexican dish. Served with your choice of two sides.
Stacked enchiladas are a New Mexico variation where the enchiladas are stacked with Queso Fresco and diced onions between each layer. Topped with your choice of enchilada sauce and the option to add a fried egg. This is truly a traditional New Mexican dish. Served with your choice of three sides.
Crispy corn tortillas, your choice of enchilada sauce, and shredded chicken breast topped with fresh diced onions, Queso Fresco, and crema.
Crispy corn tortillas, your choice of enchilada sauce, and shredded chicken breast topped with fresh diced onions, Queso Fresco, and crema. Served with your choice of one side.
Crispy corn tortillas, your choice of enchilada sauce, and shredded chicken breast topped with fresh diced onions, Queso Fresco, and crema. Served with your choice of two sides.
Crispy corn tortillas, your choice of enchilada sauce, and shredded chicken breast topped with fresh diced onions, Queso Fresco, and crema. Served with your choice of three sides.
Crispy corn tortillas, Hatch Red Chile Sauce, Aztec veggies, vegan cheese, and diced onions topped with a drizzle of vegan crema.
Crispy corn tortillas, Hatch Red Chile Sauce, Aztec veggies, vegan cheese, and diced onions topped with a drizzle of vegan crema. Served with your choice of one side.
Crispy corn tortillas, Hatch Red Chile Sauce, Aztec veggies, vegan cheese, and diced onions topped with a drizzle of vegan crema. Served with your choice of two sides.
Crispy corn tortillas, Hatch Red Chile Sauce, Aztec veggies, vegan cheese, and diced onions topped with a drizzle of vegan crema. Served with vegan whole spicy pinto beans, vegan rice, and a salad with your choice of vegan dressing.
Small flour tortilla with refried beans and cheese. Served with a side of salsa. Add rice or a protein for an additional charge.
Flour tortilla filled with Monterey cheese, folded in half, and grilled.
Fresh lettuce with diced tomatoes and your choice of topping and dressing.
Our version of red enchilada sauce is made with Hatch Red Chile, a mild flavor. We cook the dehydrated Red Chile with seasonings, simmer it in corn oil, and thicken it with corn starch. Our red enchilada sauce is Gluten-Free and great for making Enchiladas, Posole, and any other traditional dishes you wish.
Our version of green enchilada sauce is made with Hatch Green Chile, a medium-hot flavor. We cook the Hatch Green Chile with our southwest seasonings, chicken bouillon, simmer it in corn oil, and thicken it with corn starch. Our green enchilada sauce is Gluten-Free and great for making Enchiladas, Posole, and any other traditional dishes you wish. (Not Vegan)
Red or Green.
Our signature sauce is made with avocado pulp, cilantro, lime, and dairy.
Heated on request. A delicious, scratch-made dip made with spicy Hatch Green Chiles, onions, roasted tomatoes, and our southwest spices.
Made in-house! Gluten-Free and Sodium Free.
8 Oz Chile Con Queso, 8 Oz Avocado Cilantro Lime Sauce, two 8 Oz cups of red and green salsa, and fresh made bag of chips.
Six frozen Tamales in your choice of one flavor.
Ready to bake - 8 servings. Chicken enchilada casserole with Hatch Red Chile sauce, corn tortillas, shredded chicken breast, Jack cheese, and onions.
Ready to bake - 8 servings. Chicken enchilada casserole with Hatch Green Chile sauce, corn tortillas, shredded chicken breast, Jack cheese, and onions.
Ready to bake - 8 servings. Vegan Red Chile cheese enchilada casserole with Red Chile sauce, corn tortillas, Aztec veggies, vegan cheese, and onions. Topped with vegan cheese.
Ready to bake - 8 servings. Vegetarian Red Chile cheese enchilada casserole with Red Chile sauce, corn tortillas, Aztec veggies, Monterey cheese, and onions. Topped with Monterey cheese.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 11pm |
Fri and Sat | 5pm - 11:55pm |
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