We never start your meal without you. Our food is made to order. Our salsa is made daily. Our Guacamole is made from scratch using whole, ripe avocado. Our chips are made fresh daily. We use only trans fat free soy bean oil. We never use MSG.
Mexican
(360) 332 -4045
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
This restaurant is only available for delivery through Viking Food!
Fresh tortilla chips covered in melted cheese.
Melted cheese in a flour tortilla.
Jalapenos stuffed with cream cheese, breaded and deep-fried. Served with cranberry jalapeno dipping sauce.
Flour tortilla covered with beans, beef, cheese, and tomatoes. Served with guacamole and sour cream.
Shrimp sauteed with mushrooms in butter and garlic.
Fresh tortilla chips topped with beans, cheese, onions, tomatoes, guacamole, and sour cream. Add meat for an additional charge.
A combination of chicken, beef, and bean deluxe nachos, cheese quesadilla, jalapeno poppers, and hot wings. Served with guacamole and sour cream.
Flour tortilla filled with cheese. Topped with onions, tomatoes, sour cream, and guacamole.
Flour tortilla filled with cheese and your choice of meat. Topped with onions, tomatoes, sour cream, and guacamole.
Melted cheese and your choice of meat in a flour tortilla topped with sour cream.
Warm melted queso with chiles. Served with chips.
Corn tortillas filled with chicken or picadillo, deep-fried, and served with tomatoes, Parmesan cheese, and sour cream.
A Mexican twist on an American favorite. Served with your choice of dipping sauce.
Available from 11 AM - 3 PM. All served with rice, beans, coleslaw, and your choice of tortillas.
Chicken cooked with green bell peppers, button mushrooms, and onions. Served on a bed of rice with melted cheese. (Not served with beans.)
Jumbo prawns cooked with mushrooms in a tasty garlic red salsa.
Shrimp cooked with green bell peppers, button mushrooms, and onions. Served on a bed of rice with melted cheese. (Not served with beans.)
Jumbo prawns sauteed in a spicy red salsa with onions, mushrooms, and green peppers.
Charbroiled marinated slices of skirt steak. Served with guacamole.
Slices of chicken or steak stir-fried with green peppers, onions, and a special salsa.
Served with your choice of tortillas.
Eggs* scrambled with chorizo sausage. Served with rice, beans, and your choice of tortillas.
Steak* or chicken over a bed of sauteed onions and green peppers. Served with rice, beans, salsa Mexicana, cheese, lettuce, sour cream, and guacamole.
Eggs* scrambled with shredded seasoned beef. Served with rice, beans, and your choice of tortillas.
Strips of chicken breast meat cooked with button mushrooms in a creamy Spanish salsa.
Boneless breast of chicken, marinated and charbroiled. Topped with sour cream and grilled onions. Served with rice, beans, and coleslaw.
Strips of chicken breast meat with sour cream and cheddar cheese. Sprinkled with Parmesan cheese.
Breast of chicken cooked in a sweet and nutty salsa.
Fried pork served with rice, beans, homemade guacamole, Pico de Gallo, and your choice of warm tortillas.
Available from 11 AM - 3 PM. All combinations are served with rice, beans, and coleslaw. Add guacamole and sour cream for an additional charge.
Served with rice and beans.
Grilled tender white fish folded into a soft corn tortilla with shredded cabbage. Served with rice, coleslaw, and a special sauce on the side.
Tortilla with grilled chicken, lettuce, tomatoes, onions, avocado, and chipotle cream sauce.
Flour tortilla filled with steak, whole beans, rice, cilantro, and onions.
Mushrooms, peppers, cheese, onions, and tomatoes, wrapped in tortillas and topped with sour cream.
Flour tortilla with your choice of filling topped with melted cheese, salsa, and sour cream. (Not served with rice and beans.)
Flour tortilla filled with rice, beans, and your choice of meat. All covered with a special salsa, melted cheese, shredded lettuce, and sour cream.
Flour tortilla filled with marinated skirt steak that has been charbroiled, rice, beans, and salsa Mexicana. Topped with salsa, lettuce, tomatoes, onions, sour cream, and guacamole.
Flour tortilla filled with shrimp, rice, beans, onions, green peppers, and mushrooms. Covered with shredded lettuce, tomatoes, onions, guacamole, and sour cream.
Flour tortilla filled with your choice of chicken or ground beef. Covered with a special sauce, melted cheese, lettuce, onions, and tomatoes. Served with sour cream and guacamole.
Flour tortilla filled with rice, beans, and tender pork. Covered with a special salsa, tomatoes, green onions, and sour cream. Sprinkled with Parmesan cheese.
Flour tortilla filled with crab meat, shrimp, rice, beans, mushrooms, onions, and green peppers. Covered with salsa verde, lettuce, tomatoes, onions, and sour cream.
Flour tortilla filled with mushrooms, peppers, onions, tomatoes, lettuce, tofu, rice, and whole beans.
Filled with rice, beans, cheese, and lettuce. Topped with tomato sauce, onions, sour cream, and Parmesan cheese.
Carne/Meat dishes are served with Mexican rice, beans, and your choice of tortillas.
Slow-cooked shredded beef in a fried corn tortilla with cilantro, onions, and melted cheese. Served with a birria dipping sauce, rice, beans, and coleslaw.
A combination platter with Carne Asada*, Pollo Asado, and sauteed jumbo prawns. Served with sour cream and guacamole.
Charbroiled skirt steak topped with green onions. Served with guacamole.
Carne Asada combined with your choice of an enchilada, chile relleno, tostada, taco, or tamale.
Stir-fried slices of top sirloin steak with green bell peppers, onions, and salsa. Served with sour cream.
Carne Asada, Pollo Asado, Chorizo, and jumbo prawns in a smoky roasted tomato sauce with onions, bell peppers, tomatoes, cactus, and queso fresco. Served with a side of rice, beans, sour cream, guacamole, lettuce, Pico de Gallo, and cheddar cheese.
Two corn tortillas filled with your choice of meat, cilantro, and onions. Served with rice, beans, and coleslaw.
Three soft corn tortillas filled with marinated top sirloin steak. Served with salsa Mexicana.
Two tamales filled with poblano pepper and cheese. Covered with green tomatillo sauce and topped with sour cream. Served with rice, whole beans, and coleslaw.
Mushrooms, peppers, cheese, onions, and tomatoes, wrapped in tortillas and topped with sour cream. Served with rice, beans, and coleslaw.
Onions, green peppers, mushrooms, celery, carrots, cabbage, and tofu. Served with rice, beans, salsa Mexicana, cheese, lettuce, sour cream, guacamole, and your choice of tortillas.
Grilled onions and green peppers with your choice of chicken or steak. Served on top a crisp flour tortilla bowl with lettuce, Pico de Gallo, cheese, sour cream, and guacamole.
A bed of lettuce topped with lemon dressing marinated chicken, tomatoes, and cheese. Served with whole beans and slices of avocado.
A crispy tortilla shell filled with lettuce, tomatoes, cheese, and your choice of ground beef, chicken, or picadillo. Topped with sour cream and guacamole.
A fried corn tortilla layered with beans, your choice of meat, lettuce, cheese, tomatoes, sour cream, and guacamole.
Topped with melted cheese and sliced avocado.
Meatball and rice soup with carrots, zucchini, and potatoes.
Mexican chicken soup.
All plates and platters are served with rice, beans, and coleslaw. Add guacamole and sour cream for an additional charge.
Topped with sour cream and guacamole.
Topped with sour cream.
All plates and platters are served with rice, beans, and coleslaw. Add guacamole and sour cream for an additional charge.
Served with sour cream and guacamole.
Green salsa. Served with sour cream.
Sizzling hot, grilled seasoned meats cooked with onions and green peppers. All fajita dishes are served with rice, beans, salsa Mexicana, cheese, lettuce, sour cream, guacamole, and your choice of tortillas.
Chicken or steak.
Chicken, steak*, and prawns.
For children 12 years or younger. Served with rice and beans.
Served with fries.
Pollo/Chicken dishes are served with Mexican rice, beans, and your choice of tortillas.
Strips of tender chicken breast meat cooked with green peppers, mushrooms, and onions. Served on a bed of rice and topped with melted jack cheese. Garnished with sliced avocado and tomato. (Not served with beans.)
Chicken breast stir-fried with green peppers and onions in a special salsa. Served with a dollop of sour cream on top.
Mushrooms and sour cream accent this mildly spicy chicken dish.
Charbroiled marinated chicken breast. Served with sour cream and grilled onions.
Chicken breast simmered in a sour cream sauce with cheddar and Parmesan cheeses.
Chicken breast cooked in a sweet and nutty salsa.
Marinated chicken sauteed with grilled onions and folded into soft corn tortillas.
Jumbo prawns cooked with green bell peppers, mushrooms, and onions. Served on a bed of rice with melted cheese. Garnished with sliced avocado and tomato. (Not served with beans.)
Jumbo prawns cooked with mushrooms in a garlic red salsa. Served with rice, beans, and coleslaw.
Jumbo prawns sauteed in a spicy red salsa with onions, mushrooms, and green peppers. Served with rice, beans, and coleslaw.
Prawns wrapped in bacon and cooked in a delicious creamy salsa. Served with rice, beans, and coleslaw.
Grilled tender white fish folded into soft corn tortillas with Pico de Gallo. Served with rice, salad, and a special creamy sauce on the side.
Prawns, scallops, onions, mushrooms, green peppers, carrots, and celery cooked in my Grandmother's special sauce. Served over a bed of rice with a crown of melted cheese. Garnished with fresh tomatoes.
Prawns and crab meat sauteed in a red salsa with green peppers, onions, and mushrooms rolled into flour tortillas. Topped with a tasty verde salsa and dollup of sour cream.
Shrimp cooked with bell peppers, carrots, onions, and mushrooms in a white cream sauce.
Puerco/Pork dishes are served with Mexican rice, beans, and your choice of tortillas.
Chunks of tender pork simmered in a mild green salsa.
Fried pork served with rice, beans, homemade guacamole, Pico de Gallo, and your choice of warm tortillas.
Diced pork marinated in our special spice blend. Served with cilantro, onions, wedge of lime, rice, beans, and coleslaw.
Hamburgers are served with mayonnaise, lettuce, tomato, and French fries.
Bacon, mushroom, and cheese.
Alaskan cod.
* Dishes may be cooked to order but consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness. Items marked with an asterisk may be served under cooked.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 10pm |
Fri and Sat | 5pm - 11pm |
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