American
(360) 746 -2079
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
This restaurant is only available for delivery through Viking Food!
Available daily from 2 PM - 4:30 PM.
Local grass-fed beef patty, American cheese, diced onions, lettuce, and station sauce on a potato bun.
Free-range, buttermilk-fried chicken, American cheese, lettuce, pickles, and ranch on a toasted bun.
House-breaded, fried pickle chips served with house ranch dressing.
Breaded onion rings served with our house station sauce and house-made tartar sauce.
Parmesan-crusted sourdough with cheddar and provolone cheese. Served with marinara sauce.
Our house fries are breaded, thick-cut curly fries.
Gluten-free and dairy-free.
Tots, bacon, cheddar cheese, ranch, and green onions.
Tots, house-made chili, cheddar cheese, and green onions.
8 Oz of family secrets, cheddar, and green onions.
Please, no mods beyond what is listed. Thanks!
Local grass-fed beef patty, American cheese, diced onions, lettuce, and station sauce on a potato bun.
A Station Burger served with your choice of side.
A Station Burger served with your choice of side and a soda.
A Station Burger served with your choice of side and a milkshake.
Local grass-fed beef patty, American cheese, lettuce, tomato, onions, pickles, and station sauce on a toasted bun.
Local grass-fed beef patty, Swiss cheese, Cascadia mushrooms, caramelized onions, and station sauce on a toasted bun.
Local grass-fed beef patty, bleu cheese, house bacon-onion jam, arugula, tomato, and roasted garlic aioli on a toasted bun.
Local grass-fed beef patty, cheddar, bacon, pickles, and BBQ sauce on a toasted bun.
Local grass-fed beef patty, pepper jack cheese, avocado, lettuce, tomato, jalapenos, tortilla strips, and zesty pepper aioli on a toasted bun.
Nathan's all beef frank, house chili, cheddar, and diced onions on a toasted Avenue seeded hoagie roll.
Three free-range, buttermilk-fried chicken strips served with ranch.
Free-range, buttermilk-fried chicken, American cheese, lettuce, pickles, and ranch on a toasted bun.
Free-range, buttermilk-fried chicken tossed in house hot honey sauce, bacon, pickles, lettuce, and roasted garlic aioli on a toasted bun.
Free-range, buttermilk-fried chicken, provolone cheese, marinara, arugula, red onions, and roasted garlic aioli on a parmesan-crusted bun.
Free-range, buttermilk-fried chicken, bleu cheese, lettuce, onions, pickles, Frank's Red Hot, and buffalo ranch on a toasted bun.
Free-range, buttermilk-grilled chicken, provolone, avocado, arugula, tomato, and basil balsamic on a parmesan-crusted bun.
4 Oz Alaskan line-caught cod served with your choice of side and tartar.
House-battered Alaskan line-caught cod, American cheese, lettuce, tomato, onions, pickles, and tartar on a toasted Avenue seeded hoagie roll.
Wild-caught grilled Alaskan salmon, feta cheese, arugula, tomato, onions, and tzatziki on a toasted bun.
Gluten-Free.
Mixed greens, quinoa-rice blend, bacon, cheddar cheese, tomatoes, cucumbers, ranch, lemon, and parsley.
Mixed greens, quinoa-rice blend, edamame, carrots, cucumbers, purple cabbage, green onions, sesame seeds, and miso sesame ginger dressing.
Mixed greens, quinoa-rice blend, feta cheese, tomatoes, cucumbers, lemon mint vinaigrette, tzatziki, and parsley.
Mixed greens, quinoa-rice blend, cotija cheese, black beans, avocado, carrots, tomatoes, bell peppers, tortilla strips, zesty pepper aioli, and chili-lime seasoning.
American and cheddar cheese served on grilled sourdough.
Two free-range, buttermilk-fried chicken strips served with choice of side and ranch.
Local grass-fed beef patty with American cheese and pickles on a toasted sesame seed bun.

| Mon thru Fri | 8am - 5pm |
| Sat and Sun | 10am - 5pm |
| Sun thru Thur | 5pm - 10pm |
| Fri and Sat | 5pm - 11pm |
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