To order, click items on the menu!
Bayou on Bay
Cuisine Type
Southern Cuisine
Address
Phone Number
(360) 752 -2968
Delivery Hours
** Attention Customers **
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
Distance Charge
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Exclusive to Viking Food!
This restaurant is only available for delivery through Viking Food!
Allergy Warning: All fried items are cooked in oil that is also used for shellfish and breaded foods. (V = Vegan, Veg = Vegetarian, DF = Dairy Free, GF = Gluten-Free)
Starters
Make it a meal - add fries and slaw for an additional charge.
Hush Puppies$13.80
Seven savory, deep-fried cornmeal fritters served with remoulade sauce. (Veg)
Chicken Tenders$17.25
Buttermilk-brined chicken, fried and served with honey mustard sauce.
Fried Okra$12.65
Breaded, fried, and served with Cajun Ranch. (Veg, DF without ranch)
Popcorn Shrimp$16.10
Crispy, fried bay shrimp served with cocktail sauce.
Fried Green Tomatoes$13.80
Seven slices of green tomatoes breaded with a flour and cornmeal blend, and fried. Served with remoulade. (DF, Veg)
Fried Oyster Small Plate$20.70
Eight Pacific oysters, lightly breaded and fried. Served with remoulade sauce. (DF)
Cajun Traditionals
Add local Andouille sausage, chicken, pulled pork, or prawns for an additional charge.
Gumbo$26.45
Dark roux gravy loaded with smoked chicken, local Andouille sausage, okra, onions, and bell peppers. Served with rice and cornbread. (Note: Cornbread contains dairy. DF without cornbread.) Cannot be altered.
Jambalaya$26.45
Smoked chicken, Tasso pork, local Andouille sausage, onions, and bell peppers in a flavorful tomato sauce. Tossed with rice and served with cornbread. (Note: Cornbread contains dairy. DF/GF without cornbread.) Cannot be altered.
Prawn Etouffee$29.90
Six large prawns sauteed with shallots, garlic, and white wine. Smothered in a light roux tomato sauce with green peppers, onions, and celery. Served with rice and cornbread. (Note: Cornbread contains dairy.)
Vegan Jambalaya$25.30
Red beans, lima beans, corn, zucchini, and green cabbage in a smoked tomato chipotle sauce. Tossed with rice. (DF, GF, V) Cornbread available by request. (Note: Cornbread contains dairy and gluten.) Cannot be altered.
Shrimp & Grits$28.75
Six large prawns with bacon, shallots, and mushrooms in a Cajun cream sauce. Served over grits. Topped with shaved Parmesan and green onions. (GF)
Sandwiches
Served with sweet potato fries and coleslaw. GF by request (no bread). DF by request (no cheese).
Fried Chicken Po Boy$24.15
Crispy, fried chicken breast topped with melted provolone, romaine lettuce, tomatoes, pickles, and sage aioli.
Pulled Pork Po Boy$23.00
Slow-smoked pork, smothered in barbecue sauce and cheddar cheese. Topped with pickles and coleslaw.
Cajun Burger$26.45
A 5 oz burger, blackened and topped with cheddar cheese, romaine lettuce, tomatoes, onions, pickles, and remoulade sauce.
Shrimp Po Boy$26.45
Crispy, fried shrimp with romaine lettuce, tomatoes, and remoulade sauce.
Catfish Po Boy$28.75
Flaky, deep-fried catfish strips with romaine lettuce and remoulade sauce.
Salads
Add chicken, prawns, or steak and grilled onions for an additional charge.
House Salad$14.95
Mixed greens, toasted pecans, diced tomatoes, and cabbage tossed in house vinaigrette. (V, DF, GF)
Caesar Salad$16.10
Chopped romaine, shaved Parmesan, and croutons served with lemon.
Steak Salad*$28.75
Flank steak, mixed greens, grilled onions, bleu cheese crumbles, and croutons tossed in bleu cheese dressing. (DF/GF by request.)
Mains
Mac & Cheese$25.30
Creamy cheddar, smoked provolone, and Parmesan cheese sauce mixed with shells. Topped with bread crumbs and shaved Parmesan. Add bacon, fried chicken, or Andouille sausage for an additional charge.
Catfish & Chips$28.75
Flaky, deep-fried catfish strips served with waffle fries, coleslaw, and remoulade sauce.
Catfish Succotash$29.90
Blackened fillet of catfish over crispy potatoes and corn succotash. Topped with spinach-basil crema. (GF)
Blackened Chicken Pasta$27.60
Linguine, blackened chicken, garlic, shallots, and zucchini tossed in a Cajun cream sauce. Topped with Parmesan and green onions. (GF by request - sub rice.)
Grilled Steak Dinner$41.40
A 12 oz cut of grilled ribeye served with Cajun compound butter, Cajun fried potatoes, and grilled broccolini. (GF)
Sides & Sweets
Side House Salad$8.05
Mixed greens, toasted pecans, diced tomatoes, and cabbage tossed in house vinaigrette. (V, DF, GF)
Side Caesar Salad$9.20
Chopped romaine, shaved Parmesan, and croutons served with lemon.
Sweet Potato Fries$8.05
Served with remoulade sauce. (DF, GF)
Waffle Fries$9.20
Served with remoulade sauce. (DF, GF)
Cajun Potatoes$8.05
(V, GF, DF)
Coleslaw$4.60
(Veg, DF, GF)
Cornbread$4.60
(Note: Cornbread contains dairy.)
Mac & Cheese Cup$9.20
Creamy cheddar, smoked provolone, and Parmesan cheese sauce mixed with shells. Topped with bread crumbs and shaved Parmesan. Add bacon, fried chicken, or Andouille sausage for an additional charge.
Gumbo Cup$10.35
Dark roux gravy loaded with smoked chicken, local Andouille sausage, okra, onions, and bell peppers. Served with rice. Does not come with cornbread.
Vegetable Side$6.90
(V, DF, GF)
Red Beans & Rice$5.75
Smoky red beans with rice and green onions. (V, DF, GF)
Side Grits$4.60
(GF, Veg)
Andouille Sausage$5.75
Beignets$9.20
Bread Pudding$12.65
House-made with caramel sauce. Served a la mode.
Brownie Sundae$11.50
House-made brownie with chocolate sauce. Served a la mode.
Allison's Pie (unavailable)$11.50
Rotating pie served a la mode.
Extra Sauce$0.58
Choice of Remoulade, Cajun Ranch, BBQ Sauce, Bleu Cheese, Buffalo, Cocktail, Honey Butter, Honey Mustard, or Ketchup.
Brunch
Available on Saturday and Sunday from 10 AM - 3 PM.
Breakfast
Biscuits & Gravy (Half Order)$12.65
House-made biscuit covered in sausage gravy.
Biscuits & Gravy (Full Order)$18.40
House-made biscuits covered in sausage gravy.
Shrimp & Grits$28.75
Six large prawns with bacon, shallots, and mushrooms in a Cajun cream sauce. Served over grits. Topped with shaved Parmesan and green onions. (GF)
Pulled Pork Hash*$27.60
Pulled pork, potatoes, onions, bell peppers, and garlic. Topped with two fried eggs. (GF, DF by request)
Vegan Hash*$23.00
Potatoes, onions, bell peppers, zucchini, spinach, mushrooms, and tofu. Tossed in pesto and topped with tomatoes and cabbage. (V, GF)
Breakfast Plate*$20.70
Your choice of English muffin or house-made biscuit, bacon or Andouille sausage, and two fried eggs. Served with Cajun potatoes. (GF/DF by request)
French Toast$19.55
Cinnamon swirl bread dipped in a rich egg batter and dusted with powdered sugar. Served with mixed berry compote, butter, and maple syrup.
Veggie Benedict*$21.85
Roasted red peppers, spinach, pesto, poached eggs, and house-made hollandaise on an English muffin. Served with Cajun potatoes. (Veg, GF by request)
Fried Catfish Breakfast*$27.60
Flaky, deep-fried catfish strips served with Cajun potatoes and two fried eggs.
Classic Benedict*$23.00
Ham, poached eggs, and house-made hollandaise on an English muffin. Served with Cajun potatoes. (GF by request)
Western Scramble$20.70
Sliced Andouille sausage, green peppers, onions, mushrooms, and cheddar cheese. Served with Cajun potatoes. (GF, DF by request)
Veggie Scramble$19.55
Red, yellow, and green onions, mushrooms, bell peppers, spinach, zucchini, and Parmesan cheese. Topped with fresh tomatoes. Served with Cajun potatoes. (Veg, GF, DF by request)
Brunch Sides
One Egg*$3.45
(DF by request)
Side Bacon$6.90
Three slices. (GF, DF)
Side Hollandaise$1.73
Side English Muffin$4.60
(DF)
Side Biscuit$5.75
Side Sausage Gravy$6.90
Side Cajun Potatoes$8.05
(V, GF, DF)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
