To order, click items on the menu!
Storia Cucina
Cuisine Type
Italian
Address
Phone Number
(360) 734 -1929
Delivery Hours
** Attention Customers **
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
Distance Charge
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Exclusive to Viking Food!
This restaurant is only available for delivery through Viking Food!
Utensils & Napkins
Utensils
Napkins
Antipasti
Homemade Focaccia (V)$6.90
1971 starter, rosemary, olive oil, and marinara.
Seasonal Soup (GF)$9.20
Cicotti Meatballs$16.10
Beef, pork, tomato sauce, basil, and pecorino. Served with focaccia. Cannot be made dairy-free.
Crispy Brussels Sprouts (GF)$11.50
Garlic, shallots, pecorino, pancetta, and saba.
Arancini (VG) (unavailable)$13.80
Marinara, fontina, and Calabrian chili aioli.
Bruschetta (VG)$10.35
House-made sourdough, ricotta, roasted grapes, arugula, toasted pine nuts, saba, and olive oil.
Contorni
Roasted Cauliflower (V, GF)$8.05
Calabrian chiles, garlic, capers, and parsley.
Local Greens Salad (V, GF)$6.90
Mama Bird Farm greens, balsamic vinaigrette, and shaved radish.
Kale Caesar Salad (VG)$8.05
Focaccia croutons, radish, Parmigiano, and lemon vinaigrette.
Roasted Delicata Squash$10.35
Pine nut relish, craisins, ricotta, pomegranate, and red vein sorrel.
Beet Panzanella Salad (VG)$16.10
Pistachios, radicchio, arugula, pickled red onions, feta, focaccia croutons, balsamic, and olive oil.
Marinated Artichokes (V, GF)$9.20
Cherry tomatoes, chickpeas, olives, pickled red onions, crispy capers, oregano, basil, and black pepper.
Pasta
Gluten-Free available.
Lumache Pomodoro$18.40
Di Napoli tomato sauce, garlic, olive oil, ricotta, and Parmesan.
Cacio e Pepe$19.55
Buccatini, butter, pecorino, and cracked black pepper.
Squid Ink Pasta$27.60
Shrimp, calamari, Calabrian chiles, white wine, and crispy garlic.
Pappardelle Bolognese$25.30
Local beef and pork, tomato, rosemary, and Parmesan. Cannot be made without cheese.
DIY Pasta Kit for Two$23.00
One pound of fresh pasta, tomato sauce, Parmigiano, and basil. Serves 2-3.
Pizza
1971 sourdough starter.
Margherita Pizza (VG)$18.40
San Marzano tomato sauce, freshly stretched mozzarella, and basil.
Marinara Pizza (V)$16.10
San Marzano tomato sauce, garlic, olive oil, oregano, and basil.
Pepperoni Pizza$20.70
San Marzano tomato sauce, freshly stretched mozzarella, and pepperoni.
Wild Mushroom Pizza (VG) (unavailable)$26.45
Cascadia mushrooms, freshly stretched mozzarella, roasted garlic, pecorino, and parsley.
Seasonal Pizza$24.15
Delicata squash, Calabrian chili, hand-stretched mozzarella, Italian sausage, ricotta, and basil.
Pizza Bianca (VG)$21.85
Hand-stretched mozzarella, garlic, Castelvetrano olives, pecorino, basil, and arugula.
Pizza Salsiccia$24.15
Italian sausage, marinara, hand-stretched mozzarella, Mama Lil's goat horn peppers, red onions, and parsley.
DIY Pizza Kit for Two$23.00
Two of each - dough balls, tomato sauce, fresh mozzarella, and basil. Serves 2-3.
Lunch
Available from 12 PM - 4 PM.
Garden Salad (VG)$16.10
Baby kale, hard boiled eggs, cherry tomatoes, pepitas, garbanzo beans, pepperoncini, pecorino, and balsamic vinaigrette.
The Italian Job (unavailable)$16.10
Spicy coppa, salami, mortadella, provolone, lettuce, pepperoncini, and mustard served on an Italian roll.
Caprese Sandwich (VG) (unavailable)$14.95
Italian roll, local tomatoes, hand-stretched mozzarella, basil pesto, olive oil, balsamic
Dolce
Chocolate Panna Cotta (GF)$9.20
Salted caramel, cardamom whipped cream, cocoa nibs, and powder sugar.
Tiramisu$9.20
Ladyfingers, coffee, rum, and mascarpone.
Beverages
Pellegrino$5.75
Mexican Coke$5.75
Limonata$5.75
V = Vegan | VG = Vegetarian | GF = Gluten-Free
