Thai
(360) 778 -2317
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
GF = Gluten-Free | GFR = Gluten-Free Upon Request | V = Vegan | VR = Vegan Upon Request
Marinated and grilled pork jowl. Sliced and served with a mildly spicy tamarind sauce.
Marinated lamb leg in skewers and grilled. Served with peanut sauce and cucumber salad.
Crispy mini wings marinated in garlic and fish sauce. Tossed with bird's eye chili, lime leaves, and sweet fish sauce glaze. (Can make without chili.)
Battered calamari topped with pepper. Served with curry aioli.
Braised pork belly with rock sugar and soy sauce. Topped with green onions.
Brussels sprouts and broccoli with black pepper, sea salt, lemon, roasted garlic, and green onions. Served with curry aioli.
Pan-fried cakes filled with Chinese leeks and garlic. Served with black magic sauce.
Simple, but delicious fried tofu. Served with sweet and sour sauce and crushed peanuts.
"Steam-fried" dumplings made with round wrappers and stuffed with all sorts of vegetables. Served with sesame soy sauce.
Delicious, traditional veggie fried rolls. Served with sweet and sour sauce.
"Boiled-fried" eggs glazed in tamarind sauce. Topped with fried onions, fried chili peppers, and cilantro.
Crispy soft-shell crab topped with fried garlic. Served with Sriracha mayo.
All soups are served with your choice of chicken, pork, jackfruit meat, tofu, mixed vegetables, beef, prawns, or seafood (prawns, scallop, squid, and cod).
Hot and sour soup with your choice of meat, galangal, lemongrass, kaffir lime leaves, mushrooms, tomatoes, and onions. Topped with green onions and cilantro.
Coconut milk soup with your choice of meat, lemongrass, galangal, kaffir lime leaves, mushrooms, and onions. Topped with green onions and cilantro.
Clear broth soup with ground chicken, soft tofu, celery, seaweed, spinach, shiitake mushrooms, onions, and carrots. Topped with green onions, cilantro, and fried garlic.
Herbal soup with jackfruit meat, medley mushrooms, lemongrass, galangal, kaffir lime leaves, basil, and red onions. Topped with green onions and cilantro.
Iceberg lettuce with fermented tea leaves, tomatoes, sesame cucumbers, mixed nuts, fried onions, and lemon.
Sweet corn with fresh young coconut meat, garlic, cherry tomatoes, shredded carrots, and green beans in lime dressing.
Mango with red onions, shredded carrots, tomatoes, green onions, cilantro, fried onions, toasted coconut, and lime dressing.
Shredded green papaya with shredded carrots, garlic, tomatoes, green beans, peanuts, and lime dressing.
"The larb from Northern Thailand". Your choice of meat with red onions, fried onions, fried garlic, cilantro, and green onions. Dressed with Northern red chili. (Spicy***)
"The larb from Northeast Thailand". Your choice of meat with mint, red onions, green onions, and cilantro. Dressed in lime juice, ground red chili, and roasted rice powder.
Tofu with mushrooms, mint, red onions, green onions, shredded carrots, cherry tomatoes, and cilantro. Dressed in lime juice, ground red chili, and roasted rice powder.
All items are served with your choice of chicken, pork, jackfruit meat, tofu, mixed vegetables, beef, crispy chicken thigh, seafood (prawns, scallop, squid, and cod), prawns, crispy cod, or crispy pork belly.
Your choice of meat with egg, garlic, onions, carrots, broccoli, Chinese broccoli, and tomatoes. Topped with green onions and cilantro.
Your choice of meat with egg, pineapple, garlic, bell peppers, carrots, curry powder, onions, and broccoli. Topped with green onions, fried onions, and cilantro.
Crab meat with egg and onions. Topped with green onions and cilantro. Served with Thai-spicy lime sauce.
Grilled marinated steak with egg and garlic. Topped with fried garlic, green onions, cilantro, and a fried egg. Served with mildly spicy tamarind sauce.
A seafood combination with egg, garlic, onions, bell peppers, broccoli, carrots, basil, and chili paste sauce.
Your choice of meat with garlic, onions, broccoli, carrots, mushrooms, and tomatoes in a flavor of lime and lemongrass. Topped with green onions and cilantro.
Your choice of meat with wide rice noodles, egg, garlic, onions, bell peppers, broccoli, carrots, basil, tomatoes, and house chili paste sauce.
Your choice of meat with thin rice noodles, garlic, onions, carrots, mushrooms, bell peppers, broccoli, basil, and house basil sauce.
Your choice of meat with wide rice noodles, curry powder, garlic, onions, bell peppers, broccoli, carrots, spinach, and mushrooms. Topped with bean sprouts, green onions, fried onions, cilantro, and peanut sauce.
Northern Thai style noodles curry with chicken thigh and egg noodles. Topped with crispy egg noodles, pickled mustard, green onions, fried onions, chili oil, lime, and cilantro.
Your choice of meat with thin rice noodles, tofu, egg, chives, green onions, red onions, bean sprouts, fresh lime, and crushed peanuts in tamarind and fish sauce.
Your choice of meat with wide rice noodles, egg, garlic, Chinese broccoli, broccoli, and carrots in black soy sauce.
*Does not include rice. All items are served with your choice of chicken, pork, jackfruit meat, tofu, mixed vegetables, beef, crispy chicken thigh, seafood (prawns, scallop, squid, and cod), prawns, crispy cod, or crispy pork belly.
Your choice of meat stir-fried with garlic, bell peppers, green beans, Thai basil, and basil sauce.
Your choice of meat with garlic, carrots, cabbage, mixed mushrooms, spinach, broccoli, onions, and garlic sauce. Topped with green onions and cilantro.
Your choice of meat with green beans and garlic sauce.
Your choice of meat with garlic, ginger, onions, celery, green onions, mixed mushrooms, carrots, bell peppers, and house ginger sauce. Topped with cilantro and green onions.
Your choice of meat with garlic, onions, bell peppers, green beans, basil, carrots, broccoli, and house chili paste.
A seafood combination stir-fried with garlic, onions, basil, eggplant, bell peppers, carrots, and house chili sauce.
Chinese eggplant with garlic, onions, carrots, celery, basil, mixed mushrooms, bell peppers, and basil sauce.
Mixed vegetables with garlic, mixed mushrooms, onions, and mushroom sauce. Topped with cilantro and green onions.
Your choice of meat in Thai-style red coconut curry and bell peppers. Served with your choice of rice.
Slow-cooked lamb leg in Massaman curry with marble potatoes. Topped with peanuts and fried onions. Served with roti and cucumber salad.
Roasted duck halves in red coconut curry with fresh pineapple, grapes, cherry tomatoes, bell peppers, and basil. Served with your choice of rice.
Crispy pork belly stir-fried with Chinese broccoli and a garlic sauce. Served with your choice of rice.
Battered chicken thigh served with garlic-ginger rice and vegetable broth. Topped with green onions and cilantro.
Soft shell crab stir-fried with egg, curry powder, celery, onions, and bell peppers. Topped with green onions and cilantro. Served with your choice of rice.
No noodles! A seafood combination including prawns, scallops, squid, and cod, stir-fried with tofu, red onions, green onions, chives, bean sprouts, and crushed peanuts in Pad Thai sauce.
Marinated and grilled steak, sliced and served with a mildly spicy tamarind sauce, fried asparagus, fried broccoli, and sticky rice.
Marinated and grilled chicken thigh served with a mildly spicy tamarind sauce, sticky rice, and papaya salad.
Braised beef cheek in Thai-style green coconut curry with Thai eggplant and basil. Served with your choice of rice.
Stir-fried calamari, bell peppers, onions, and egg, tossed in a deliciously creamy, salted egg yolk sauce.
Not GF.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
* We cannot guarantee any of our products are free from allergens or animal products as we use the same equipment to prepare and serve.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 10pm |
Fri and Sat | 5pm - 11pm |
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