Comfort Food
(360) 306 -3689
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
This restaurant is only available for delivery through Viking Food!
Fresh tortilla chips, made-to-order guacamole, and hand-cut salsa. (GF, V)
Sliced avocado wrapped in slices of honey-cured bacon with jalapeno aioli drizzle. (GF)
Served with honey-habanero cream sauce.
Served with sweet chili aioli. (GF, V)
Served with sweet chili aioli. (GF, V)
Served with honey-habanero cream sauce. (GF, V)
Your choice of Spicy Jerk or Sweet Chili. (GF)
(GF)
Served with house-cut fries (sub sweet potato fries for an additional charge). Try it as a "Jibarito" Salad with your sandwich fixings atop mixed greens and flattened fried green plantains.
Slow-cooked shredded pork in a spiced rum braise, pickled veggies, jalapenos, cucumbers, cilantro, and sweet chili aioli.
Marinated organic tofu, pickled veggies, jalapenos, cucumbers, cilantro, and sweet chili aioli.
Smoked chicken marinated in Jamaican beer and jerk spices, pineapple chutney, grilled onions and red peppers, Swiss, and garlic aioli.
Jerk-marinated tofu, avocado, pineapple chutney, grilled onions and red peppers, Swiss, and garlic aioli.
Alaskan beer-battered cod tossed in panko and coconut with avocado, pineapple chutney, mixed greens, and garlic aioli.
A delicious medley of diced portobello, eggplant, squash, peppers, and onions marinated in jerk spices and slow-smoked. Topped with pineapple chutney, avocado, Swiss, and jalapeno aioli.
Two pieces of beer-battered cod served with house-cut fries and tartar sauce.
Your sandwich fixings atop salad greens and flattened fried green plantains, avocado, and balsamic vinaigrette.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 10pm |
Fri and Sat | 5pm - 11pm |
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