Indian
(360) 778 -1262
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Potatoes, onions, spinach, and cauliflower mixed in gram flour and deep-fried.
Two triangular pastries stuffed with potatoes, green peas, and spices.
Two triangular pastries stuffed with your choice of meat.
A snack made out of boiled potatoes, onions, and various spices.
Homemade cheese mixed with spicy gram flour, battered, and deep-fried.
Ling-cod mixed in gram flour and traditional spices, and deep-fried.
Marinated chicken mixed in gram flour and traditional spices, and deep-fried.
Homemade Indian-style fries using chef's special spices, battered and deep-fried.
A combination of fish and chicken.
A combination of veggie pakora, paneer pakora, and samosas.
Chickpeas with bread, onions, jalapenos, pickles, and raita.
Two triangular pastries stuffed with potatoes, green peas, and spices. Topped off with chickpeas and onions.
Marinated chicken mixed with a combination of bell peppers, onions, ginger, garlic, and special sauces.
Mixed with a combination of bell peppers, onions, ginger, garlic, and special sauces.
Mixed with a combination of bell peppers, onions, ginger, garlic, and special sauces.
Crispy gluten-free cracker.
Paprika, onion powder, and garlic powder.
Creamy, shredded coconut milk soup with tomatoes and flavored with Indian cardamom.
Soup made with lentils, vegetables, and spices.
Fresh vegetables including tomatoes, cucumbers, onions, and mixed greens served with our special yogurt.
Pieces of barbecued white meat chicken served over our garden salad with our special yogurt.
Onions, cucumbers, jalapenos, and tomatoes.
Three course meal consisting of two soups, two veggie samosas, and two full vegetarian dishes. Served with pulao rice, naan bread, and your choice of dessert or tea.
Four course meal consisting of two soups, two veggie samosas, a mixed platter sampler, and two entrees. Served with pulao rice, naan bread, and your choice of dessert or tea.
All dishes are served a la carte, unless otherwise noted.
Mixed garden fresh vegetables cooked with herbs and spices.
Charcoal smoked eggplant cooked with onions and tomatoes, an Aubergine delicacy.
Vegetable balls cooked in an onion and creamy tomato sauce.
Homemade cheese cooked with green peas, onions, ginger, and herbs.
Cubes of paneer sauteed with garlic and ginger.
Okra cooked with onions, ginger, garlic, and tomatoes, flavored with cilantro.
Green peas cooked in a curry sauce mixed with potatoes, onions, herbs, and spices.
Fresh spinach cooked with our homemade cheese.
Chickpeas cooked with onions, tomatoes, and aromatic spices.
Cauliflower and potatoes tossed with herbs, onions, garlic, and cilantro.
Mixed vegetables cooked in our homemade cream sauce with cashews.
Cubes of homemade cheese cooked in our creamy tomato sauce with cashews.
Black lentils cooked with fresh herbs and spices. Sauteed in butter and garnished with fresh cilantro.
Cubes of paneer sauteed with green and red bell peppers in an onion sauce.
Garlic, ginger, cilantro, and herbs cooked with yellow lentils.
Fresh cut mushrooms simmered in our own signature garlic, ginger, French onion, and tomato cream sauce.
BBQ-style, out of the clay oven. Served with sauteed onions and bell peppers.
Tender chicken marinated in yogurt and spices, and slow-roasted in our tandoor.
Boneless, white meat chicken cubes marinated in yogurt and freshly ground spices with bell peppers and onions.
Finely minced chicken seasoned with chopped onions, bell peppers, herbs, and spices. Baked on skewers.
Marinated fillet of salmon in our rich masalas with bell peppers and onions.
Prawns marinated in our rich masalas with bell peppers and onions.
Marinated tilapia fillets in our rich masalas with bell peppers and onions.
Specially marinated, homemade cheese pieces with bell peppers and onions.
A mixture of our mouthwatering tandoori chicken, fish, chicken tikka, prawns, salmon, and chicken kabob.
All dishes are served a la carte, unless otherwise noted.
The most popular Indian dish made with boneless chicken, yogurt, tomatoes, and fresh cream.
Boneless, marinated white meat chicken cooked tandoori-style in a rich and creamy tomato sauce.
Boneless chicken simmered in an onion tomato curry sauce with mango sauce.
A Northern-style dish made in a traditional, thin curry sauce and garnished with fresh cilantro.
Boneless chicken cooked delicately in a cream-based sauce with cashews.
Chicken thigh marinated in a red chili paste with a touch of vinegar and potatoes.
A South Indian dish cooked with coconut and a mixture of chef's spices.
Spinach specialty cooked with boneless chicken and spiced to your delight.
Chicken cooked with sauteed onions, vegetables, and a hint of ginger and garlic.
Boneless pieces of chicken thigh cooked with sauteed onions, green peppers, and fresh herbs.
Pieces of barbecued chicken cooked in black lentils and exotic spices. Garnished with fresh cilantro.
Bite-sized chicken sauteed with garlic, ginger, and dry pepper. Simmered in a rich, creamy, house-made sweet sauce.
All dishes are served a la carte, unless otherwise noted.
Your choice of meat cooked in traditional curry sauce and garnished with fresh cilantro.
Lamb cooked with potatoes and a hint of vinegar.
Lamb cooked delicately in a cream-based sauce with cashews.
Lamb pulled off the skewers and cooked in a thick sauce with tomatoes.
Pieces of lamb cooked in our spinach sauce.
Barbequed lamb cooked with sauteed onions in a creamy sauce with tomatoes.
Lamb cooked with cloves of garlic, ginger, tomatoes, and a touch of yogurt.
Barbequed lamb cooked in black lentils and garnished with fresh cilantro.
Barbecued lamb cooked with creamy coconut.
All dishes are served a la carte, unless otherwise noted.
Your choice of fish cooked in our traditional curry sauce.
Ling-cod cooked in a tangy sauce with herbs and spices.
Your choice of fish cooked in our creamy tomato sauce.
Your choice of ling-cod or prawns cooked with cashews in our very rich cream sauce.
Prawns sauteed in onions, ginger, garlic, and tomato-curry sauce. Finished with creamy coconut sauce.
Basmati rice cooked with tomatoes, onions, fresh mixed vegetables, and bell peppers.
Stir-fried boneless chicken thigh cooked with rice, bell peppers, and onions.
Rice flavored with saffron and cooked with tender bits of lamb, bell peppers, and onions.
Your choice of fish cooked with rice, bell peppers, and onions.
Basmati rice cooked with peas, onions, and cumin seeds.
All breads are cooked out of our famous traditional tandoor.
Leavened, oven-baked flatbread.
Leavened, oven-baked flatbread garnished with grated garlic and cilantro.
Uncovered whole wheat flour bread, oven-baked.
Crispy, multi-layered, whole wheat bread with a touch of butter.
Oven-baked bread stuffed with potatoes.
Oven-baked bread stuffed with spinach.
Bread stuffed with coconut and raisins.
Bread stuffed with minced lamb/chicken and spices.
Bread stuffed with Parmesan cheese.
Oven-baked bread stuffed with homemade, traditional Indian paneer.
Bread stuffed with finely minced veggies.
Soft and fluffy bread stuffed with sesame seeds.
Cultured yogurt with fresh grated cucumbers, potatoes, carrots, and onions.
Mixed, Mango, or Lemon.
Mango chutney, mint, tamarind, or onion chutney.
Indian-style rice pudding flavored with cardamom.
Deep-fried, homemade dumplings in rose flavored syrup.
Homemade ice cream made with mangoes and glorified milk.
Exotic ice cream from India, made with saffron and pistachios.
Two dumplings made from glorified soaked sweet milk and flavored with cardamom, cashews, and almonds.
A traditional drink made with fresh yogurt. Your choice of mango or salty.
Your choice of apple, cranberry, pineapple, or orange.
Because each order is made fresh, all orders have at least a one hour quote. All items are served a la carte, unless otherwise noted.
Our food may contain nuts and dairy products. Please make us aware of your food allergies.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 10pm |
Fri and Sat | 5pm - 11pm |
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