American
(360) 715 -1839
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
This restaurant is only available for delivery through Viking Food!
House-breaded, fried pickle chips served with house ranch dressing.
Breaded onion rings served with our house station sauce and house-made tartar sauce.
Parmesan-crusted sourdough with cheddar and provolone cheese. Served with marinara sauce.
Our house fries are breaded, thick-cut curly fries.
Tots, bacon, cheddar cheese, ranch, and green onions.
Tots, house-made chili, cheddar cheese, and green onions.
Gluten-free and dairy-free.
8 Oz of family secrets. Secrets are not vegan.
Thin-cut, straight fries. Think Golden Arches. Gluten-less.
Three free-range, buttermilk-fried chicken strips served with ranch and topped with parsley.
Three free-range, buttermilk-fried chicken strips covered in our house-made hot honey sauce. Served with ranch and topped with parsley.
Please, no mods beyond what is listed. Thanks!
Local grass-fed beef patty, American cheese, station sauce, diced onions, and lettuce on a toasted bun.
A Station Burger served with your choice of side.
A Station Burger served with your choice of side and a soda.
A Station Burger served with your choice of side and a milkshake.
Local grass-fed beef patty, American cheese, lettuce, tomato, onion, pickles, and station sauce on a toasted bun.
Local grass-fed beef patty, Swiss cheese, Cascadia mushrooms, caramelized onions, and station sauce on a toasted bun.
Local grass-fed beef patty, bleu cheese, house bacon-onion jam, arugula, tomato, and roasted garlic aioli on a toasted bun.
Local grass-fed beef patty, pepper jack cheese, avocado, jalapenos, tortilla strips, and zesty pepper aioli on a toasted bun.
Quarter-pound all beef frank, house chili, and cheddar cheese on a toasted Avenue hoagie roll.
Free-range, buttermilk-fried chicken tossed in house hot honey sauce, bacon, pickles, lettuce, and roasted garlic aioli on a toasted bun.
Free-range, buttermilk-fried chicken, American cheese, lettuce, pickles, and ranch on a toasted bun.
Free-range, buttermilk-fried chicken, provolone cheese, marinara, arugula, red onions, and roasted garlic aioli on a parmesan-crusted bun.
Free-range, buttermilk-fried chicken, bleu cheese, lettuce, red onions, Frank's Red Hot, and buffalo ranch on a toasted bun.
Line-caught and house-battered Alaskan cod served with classic fries, coleslaw, tartar, and lemon.
Line-caught Alaskan cod served with tartar sauce and lemon.
Wild-caught Alaskan salmon, feta cheese, arugula, tomato, red onions, and tzatziki on a toasted bun.
Gluten-Free.
Mixed greens, quinoa-rice blend, bacon, cheddar cheese, tomatoes, cucumbers, ranch, lemon, and parsley.
Grains, mixed greens, edamame, carrots, cucumbers, green onions, sesame seeds, and miso sesame ginger dressing.
Brown rice, quinoa, mixed greens, green onions, parsley, cucumbers, tomatoes, feta, and a lemon mint vinaigrette.
Brown rice, quinoa, black beans, mixed greens, tomatoes, pepitas, tortilla strips, cotija, zesty pepper aioli, cilantro, and lime seasoning.
American and cheddar cheese served on grilled sourdough.
Two free-range, buttermilk-fried chicken strips served with classic fries and ranch.
Local grass-fed beef patty with American cheese and pickles on a toasted sesame seed bun.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 10pm |
Fri and Sat | 5pm - 11pm |
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