American
(360) 715 -1839
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
This restaurant is only available for delivery through Viking Food!
Deep-fried pickle chips served with ranch.
Three Southern-fried chicken strips served with ranch and BBQ sauce.
Breaded and deep-fried onion rings served with station sauce and tartar.
Parmesan-crusted sourdough bread with cheddar and provolone cheese. Served with marinara sauce.
Curly spuds, Station Sauce
Your choice of any three Jump Starts.
Free-range hens. Your choice of Southern-fried, grilled, or blackened chicken. Served with your choice of side.
Your choice of chicken served on a sesame seed bun with cheddar, bacon, coleslaw, pickles, onion straws, and BBQ sauce.
Served on a sesame seed bun with bacon, Swiss, avocado, lettuce, and mayo.
Served on a sesame seed bun with bacon, Swiss, avocado, lettuce, and mayo.
Served on a sesame seed bun with bacon, Swiss, avocado, lettuce, and mayo.
Your choice of chicken served on Parmesan-crusted artisan ciabatta with provolone, avocado, arugula, tomato, and basil balsamic.
With roasted garlic aioli, on sourdough
Sixth pound patty with American cheese, station sauce, diced onions, and lettuce on a toasted bun.
A Station Burger served with your choice of side.
A Station Burger served with your choice of side and a soda.
A Station Burger served with your choice of side and a milkshake.
Third pound grass-fed beef patty, cooked medium well and served with your choice of side.
Pasture-raised beef patty served on a salt-n-pepa potato bun with bleu cheese, arugula, tomato, bacon onion jam, and a roasted garlic aioli.
Pasture-raised beef patty served on artisan ciabatta with Swiss, onion straws, and a roasted garlic aioli. Served with a side of au jus.
Pasture-raised beef patty served on a sesame seed bun with American cheese, lettuce, tomato, onions, pickles, and station sauce.
Pasture-raised beef patty served on a sesame seed bun with Swiss, sauteed mushrooms, caramelized onions, and station sauce.
Pasture-raised beef patty served on a sesame seed bun with double cheddar, double bacon, pickles, and a BBQ aioli.
Pasture-raised beef patty served on a sesame seed bun with pepper jack, avocado, lettuce, jalapeno, tortilla strips.
Any Specialty Burger served on a bed of greens - no bun, no side.
Line-caught and house-battered Alaskan cod served with classic fries, coleslaw, house-made tartar, and lemon.
Grilled Coho salmon fillet served on a sesame seed bun with avocado, tomato, cabbage, and a lemon dill aioli.
Mixed greens, cucumber, carrots, tomatoes, and croutons.
mixed greens and topped with goat cheese, beets, onions, hazelnuts, dried cranberries, and basil balsamic vinaigrette.
Gluten-Free.
Grains, mixed greens, edamame, carrots, cucumbers, green onions, sesame ginger dressing, and sesame seeds.
Brown rice, quinoa, and mixed greens. Topped with green onions, parsley, cucumbers, tomatoes, feta, and a lemon mint vinaigrette. (Vegan option available.)
Brown rice, quinoa, black beans, and mixed greens. Topped with tomatoes, pepitas, tortilla strips, cotija cheese, cilantro, chili lime seasoning.
All served with classic fries.
American and cheddar cheese served on grilled sourdough.
Two Southern-fried chicken strips served with ranch.
Pasture-raised beef patty served on a sesame seed bun with American cheese and pickles.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 10pm |
Fri and Sat | 5pm - 11pm |
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