Pizza
(360) 393 -4327
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Whipped ricotta, sea salt, black pepper, lemon zest, and olive oil.
Garlic-parmesan butter with crushed tomatoes.
Roasted sprouts, caramelized onions, bacon, and lemon juice.
Hand-cut, roasted yellow potatoes served with house ranch or vegan aioli.
Cerignola olives and Marcona almonds.
Arugula, shaved parm, olive oil, and lemon.
Arugula, shaved parm, olive oil, and lemon.
Kale, house Caesar dressing**, herbed croutons, Romano, grana, and lemon.
Kale, house Caesar dressing**, herbed croutons, Romano, grana, and lemon.
Spinach, mixed greens, tart apples, candied pecans, chevre, and raspberry vinaigrette.
Spinach, mixed greens, tart apples, candied pecans, chevre, and raspberry vinaigrette.
Available in 8" or 12". We recommend one 12" per adult. All pizzas are available unsliced. When ordering delivery we recommend selecting the "unsliced" option. This will help the pizza maintain a stronger bottom crust. Featuring local mozzarella and naturally-leavened dough. Gluten-Free crust and additional toppings are available for an additional charge. Maximum three additions per pizza. Substitutions are encouraged.
Available in 12" pizza only. Your choice of base plus up to five toppings total, including cheese.
Any pizza available in a smaller size.
Tomatoes, Romano, local fresh mozzarella, basil, olive oil, and sea salt.
Local fresh mozzarella, local Fontina, and local Parm, oregano, and tomatoes. (Sauce on top.)
Tomatoes, basil, burrata, olive oil, sea salt, black pepper, and local Parm.
Tomatoes, garlic, oregano, mozzarella, pepperoni, and local parm.
Tomatoes, oregano, mozzarella, pepperoni, Creminelli salami, sausage, and local Parm.
Tomatoes, garlic, oregano, mozzarella, ricotta, pepperoni, red onions, Calabrian chili puree, and honey.
Tomatoes, garlic, oregano, mozzarella, pepperoni, roasted pineapple, and Serrano peppers.
Mozzarella, roasted corn, pickled red onions, crema, cilantro, and Tajin.
Kale-walnut pesto, mozzarella, ricotta, cherry tomatoes, and balsamic glaze. (Contains nuts.)
Truffle dust, sage, caramelized onions, local Fontina, crimini mushrooms, and chevre.
Yellow potatoes, cream, caramelized onions, rosemary, 10-month Comte Gruyere, and sausage.
Caramelized onions, mozzarella, chicken, bacon, cherry tomatoes, and house ranch.
Marinated figs, mozzarella, smoked prosciutto, blue cheese, arugula, and balsamic glaze.
Chipotle-bourbon BBQ, smoked mozzarella, red onions, chicken, bacon, and cilantro.
Caramelized onions, mozzarella, Granny Smith apples, bacon, ricotta, lemon zest, and maple syrup.
Romesco, garlic, almond-ricotta, Kalamata olives, arugula, olive oil, and semi-dried cherry tomatoes.
*Eggs are cooked "easy". **Contains raw eggs. Consuming raw or undercooked eggs increases your risk of food-borne illness. When placing your order, please leave a note using the 'special requests' feature if you have any food allergies.
All of our cheeses are pasteurized. Our pesto contains nuts and dairy. Gluten-Free dough contains codex wheat starch (Gluten-Free), tapioca flour, garbonzo flour, corn starch, buckwheat, guar, and olive oil.
(V) Vegan | (N) Contains Nuts | (GF) Gluten Free

| Mon thru Fri | 8am - 5pm |
| Sat and Sun | 10am - 5pm |
| Sun thru Thur | 5pm - 10pm |
| Fri and Sat | 5pm - 11pm |
|