Asian Fusion
(360) 746 -8815
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Available Mon - Fri from 11 AM - 3 PM.
Stir-fried garlic, chili paste, carrots, baby corn, broccoli, onions, celery, bell peppers, mushrooms, and cashew nuts.
Stir-fried garlic, green beans, carrots, baby corn, onions, mushrooms, bell peppers, and Thai basil.
Stir-fried mixed vegetables.
Stir-fried thin rice noodles with egg, red onions, bean sprouts, green onions, and ground peanuts in tamarind sauce.
Stir-fried wide rice noodles with egg, broccoli, and carrots in Thai sweet soy sauce.
Stir-fried wide rice noodles with chili paste, egg, broccoli, bell peppers, carrots, bamboo shoots, mushrooms, tomatoes, and Thai basil.
Stir-fried garlic with egg, rice, broccoli, onions, and tomatoes. Topped with cilantro and green onions.
Stir-fried garlic with egg, rice, onions, pineapple, tomatoes, and yellow curry powder. Topped with cilantro and green onions.
Red curry paste with coconut milk, bamboo shoots, carrots, bell peppers, kaffir lime leaves, and Thai basil.
Panang curry paste with coconut milk, bell peppers, and kaffir lime leaves. (Contains peanuts.)
Yellow curry paste with coconut milk, onions, carrots, potatoes, and pineapple.
Available Mon - Fri from 11 AM - 3 PM. Served with jasmine rice. Sorry, no substitutions.
Chicken Spicy Thai Basil, Phad Thai, and jasmine rice.
Chicken Red Curry, Phad Thai, and jasmine rice.
Chicken Cashew Nuts, Phad Thai, and jasmine rice.
Chicken Yellow Curry, Phad Thai, and jasmine rice.
Stir-fried minced chicken with garlic, bell peppers, and Thai basil. Served with two fried eggs on a bed of steamed rice.
Thai BBQ pork in herbs. Served with rice, salad, and Thai spicy sauce.
Steamed egg noodles, wontons, BBQ pork, bean sprouts, green onions, cilantro, and fried garlic. (Not soup.)
Grilled pork skewers marinated in savory Thai herbs served with sticky rice.
Your choice of protein stir-fried with fresh garlic in black bean sauce. Served with rice. Topped with fried garlic.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Sweet BBQ pork served with rice and salad.
A bed of steamed yakisoba noodles with chicken red curry, bell peppers, ginger, Thai basil, and salad.
Your choice of protein with lettuce, carrots, and cucumbers wrapped in rice paper. Served with peanut sauce.
Deep-fried vegetable spring roll served with plum sauce.
Ground pork, cabbage, and garlic, steamed or deep-fried. Served with sweet black soy sauce.
Marinated chicken wings sauteed in Chef's special spicy garlic and crispy Thai herb sauce. (Spicy!)
Wonton stuffed with minced chicken, shrimp, and green onions, deep-fried. Served with spicy cucumber salad and ground peanuts.
Lightly tempura-battered prawns, deep-fried and topped with shredded coconut. Served with spicy plum sauce.
Lightly battered calamari, deep-fried and served with spicy plum sauce.
Steamed and salted, young Japanese soybean pods topped with sesame seeds.
Hot and sour soup of chili paste, onions, mushrooms, tomatoes, kaffir lime leaves, lemongrass, cilantro, and green onions.
Coconut milk-based soup with onions, mushrooms, cabbages, tomatoes, kaffir lime leaves, lemongrass, cilantro, and onions.
Egg noodles with sliced, tender BBQ pork in Toakom's special broth, bean sprouts, spinach, green onions, cilantro, and fried garlic.
Ground chicken in wonton wrappers served with clear broth, chicken, egg noodles, bean sprouts, spinach, green onions, cilantro, and fried garlic.
Ground pork and shrimp in delicate wonton wrappers. Served with green onions, cilantro, and fried garlic in a savory broth.
Enjoy our traditional Vietnamese noodle soup with your choice of protein, onions, and cilantro.
Sliced, roasted duck breast in duck soup broth, bean sprouts, green onions, cilantro, and fried onions.
Your choice of chicken or tofu with avocado, onions, green onions, tomatoes, carrots, cilantro, and cashew nuts in lime juice.
North Eastern Thai Salad. Minced chicken tossed in lime juice with red onions, green onions, cilantro, and rice powder in Toakom's salad dressing.
Cooked beef tossed with tomatoes, red onions, green onions, fresh basil, cilantro, and lime juice.
Stir-fried, thin rice noodles with egg, bean sprouts, shallots, green onions, crushed peanuts, and Toakom's Pad Thai sauce.
Wild rice noodles stir-fried with egg, sweet soy sauce, broccoli, and carrots.
Wild rice noodles stir-fried with chili paste, egg, broccoli, bell peppers, onions, carrots, bamboo shoots, tomatoes, mushrooms, and Thai basil.
Yakisoba noodles stir-fried with cabbage, broccoli, carrots, onions, celery, bell peppers, mushrooms, and Thai basil.
Clear noodles stir-fried with egg, onions, cabbage, carrots, celery, bell peppers, mushrooms, and bean sprouts.
Stir-fried rice with egg, onions, broccoli, tomatoes, green onions, and cilantro.
Stir-fried rice with egg, pineapple, onions, tomatoes, curry powder, green onions, and cilantro.
Stir-fried rice with egg, crab meat, onions, carrots, peas, and green onions.
Spicy red curry with bamboo shoots, bell peppers, carrots, and Thai basil in coconut milk.
Spicy Panang curry with bell peppers and kaffir lime leaves in coconut milk. (Contains peanuts.)
Spicy yellow curry with potatoes, carrots, pineapple, and yellow curry powder in coconut milk.
Spicy green curry with avocado, coconut milk, bell peppers, grapes, and Thai basil.
Deep-fried, crispy duck in red curry with bell peppers, tomatoes, grapes, pineapple, and Thai basil.
Stir-fried broccoli, carrots, onions, bell peppers, baby corn, mushrooms, cashew nuts, and chili paste.
Stir-fried green beans, carrots, onions, mushrooms, baby corn, bell peppers, and Thai basil.
Stir-fried mixed vegetables.
Flash cooked spinach, garlic, and black pepper topped with peanut sauce.
Prawns are battered and fried until crisp, then tossed in honey sauce and cashew nuts. Served on a bed of broccoli and carrots.

| Mon thru Fri | 8am - 5pm |
| Sat and Sun | 10am - 5pm |
| Sun thru Thur | 5pm - 10pm |
| Fri and Sat | 5pm - 11pm |
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