American
(360) 715 -3642
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
This restaurant is only available for delivery through Viking Food!
Skylark's is proud to exclusively use Bellingham's Avenue Bread for all of our sandwiches, burgers, toast, and sides.
Served until 3 PM.
Scrambled egg with cheddar cheese on an English muffin. Served with breakfast potatoes. (V)
Two house-made biscuits topped with sausage gravy.
Scrambled eggs, pork sausage, bacon, ham, black beans, cilantro lime crema, salsa, and Swiss cheese wrapped in a flour tortilla. Served with breakfast potatoes.
Crispy buttermilk chicken breast, Belgian waffle, and honey drizzle. Served with whipped butter and syrup.
Two eggs served with your choice of meat, breakfast potatoes, and your choice of toast.
Two eggs, breakfast potatoes, and your choice of toast. (No meat.)
Asparagus and smoked gruyere quiche served with a side of fruit and your choice of toast.
Hickory smoked bacon, tomatoes, avocado, provolone, and sour cream. Served with breakfast potatoes and your choice of toast.
Tomatoes, avocado, spinach, red onions, bell peppers, and provolone. Served with breakfast potatoes and your choice of toast. (V)
Ham, pork sausage, hickory smoked bacon, Swiss, and cheddar cheese. Served with breakfast potatoes and your choice of toast.
House-made grit cakes, blackened shrimp, remoulade, avocado, tomatoes, poached eggs, and Hollandaise. Served with breakfast potatoes.
Half portion of house-made grit cakes, blackened shrimp, remoulade, avocado, tomatoes, poached eggs, and Hollandaise. Served with breakfast potatoes.
English muffin, poached eggs, pesto burrata spread, tomatoes, portabella, spinach, and Hollandaise. Served with breakfast potatoes. (V)
Half portion of English muffin, poached eggs, pesto burrata spread, tomatoes, portabella, spinach, and Hollandaise. Served with breakfast potatoes. (V)
English muffin, ham, poached eggs, and Hollandaise. Served with breakfast potatoes.
Half portion of English muffin, ham, poached eggs, and Hollandaise. Served with breakfast potatoes.
Our house-made banana bread, grilled and served with whipped butter. (V)
Avenue Bread's Rosemary Sourdough, smashed avocado, roasted peppers, and feta. (V)
Large, delicious lemon ricotta pancakes served with blueberry compote, butter, and syrup. (V)
House-made banana bread French toast topped with maple walnut glaze. (V) ** Bellingham Alive Magazine award winner. **
Fresh Belgian waffle served with butter and syrup. (V)
Plate-filling, golden brown pancakes served with butter and syrup. (V)
Three pieces of traditional French toast served with butter and syrup. (V)
Served until 3 PM.
8 Oz wheel of baked brie cheese topped with blackberry sauce. Served with rosemary sourdough crostinis.
12 Oz local manila clams, white wine, grape tomatoes, shallots, garlic, and fresh herbs. Served with a slice of rosemary sourdough bread.
Three house-made fried grit cakes served with remoulade and a lemon wedge. (V)
Four thick slices of Avenue Bread's Rosemary Sourdough served with balsamic and extra virgin olive oil. (VG)
Parmesan, shaved red onions, smoked bacon, and balsamic syrup. (GF)
USDA Choice beef steak marinated in soy, sesame, and green onions.
Three 2 Oz beef sliders with lettuce, tomatoes, red onions, mayo, and deli mustard served on Avenue Bread slider buns.
Three BBQ pulled pork sliders with BBQ sauce, coleslaw, and pickles served on Avenue Bread slider buns.
Served with your choice of side.
Your choice of roast beef or turkey and Swiss cheese on Avenue Bread rosemary sourdough hoagie. Served with au jus.
Hickory smoked bacon, tomatoes, lettuce, pesto burrata spread, and balsamic reduction served on your choice of bread.
Crispy buttermilk-battered chicken breast, chipotle aioli, pickles, tomatoes, and lettuce served on an Avenue Bread bun.
Avenue French bread, pesto burrata spread, tomatoes, roasted red peppers, spinach, and provolone. (V)
Blackened shrimp, remoulade, shredded cabbage, tomatoes, and avocado in a flour wrap.
Mixed greens, strawberries, blueberries, blackberries, red onions, burrata, and candied pecans. Served with creamy balsamic dressing. (GF, V)
Blanched asparagus, arugula, grape tomatoes, shaved Parmesan, and toasted pine nuts. Served with lemon vinaigrette.
Romaine, Parmesan, croutons, and lemon. Served with house-made dressing.
Seven time champion - Chuckanut Chowder Cook-off.
House-made soup.
Served with your choice of side.
Three pieces with panko breading. Served with fries and coleslaw.
Two pieces with tempura batter. Served with fries and coleslaw.
Grilled black bean garden burger patty, provolone, pesto, tomatoes, red onions, and lettuce served on an Avenue Bread bun. (V)
Half pound Angus beef patty, lettuce, tomatoes, red onions, mayo, and deli mustard served on an Avenue Bread bun.
Grilled chicken, avocado, provolone, lettuce, tomatoes, mayo, and deli mustard served on an Avenue Bread bun.
Alaskan long-line caught cod, fresh coleslaw, cilantro, tomatoes, lime crema, and Fresno Chile hot sauce on a flour tortilla.
Served from 3 PM to close.
8 Oz wheel of baked brie cheese topped with blackberry sauce. Served with rosemary sourdough crostinis.
12 Oz local manila clams, white wine, grape tomatoes, shallots, garlic, and fresh herbs. Served with a slice of rosemary sourdough bread.
Three house-made fried grit cakes served with remoulade and a lemon wedge. (V)
Four thick slices of Avenue Bread's Rosemary Sourdough served with balsamic and extra virgin olive oil. (VG)
Parmesan, shaved red onions, smoked bacon, and balsamic syrup. (GF)
USDA Choice beef steak marinated in soy, sesame, and green onions.
Three 2 Oz beef sliders with lettuce, tomatoes, red onions, mayo, and deli mustard served on Avenue Bread slider buns.
Three BBQ pulled pork sliders with BBQ sauce, coleslaw, and pickles served on Avenue Bread slider buns.
Mixed greens, strawberries, blueberries, blackberries, red onions, burrata, and candied pecans. Served with creamy balsamic dressing. (GF, V)
Blanched asparagus, arugula, grape tomatoes, shaved Parmesan, and toasted pine nuts. Served with lemon vinaigrette.
Romaine, Parmesan, croutons, and lemon. Served with house-made dressing.
Seven time champion - Chuckanut Chowder Cook-off.
House-made soup.
Served with your choice of side.
Half pound hand-formed Angus beef patty, butter lettuce, tomatoes, red onions, mayo, and deli mustard served on an Avenue Bread bun.
Grilled black bean garden burger patty, provolone, pesto, tomatoes, red onions, and lettuce served on an Avenue Bread bun. (V)
Grilled chicken, avocado, provolone, lettuce, tomatoes, mayo, and deli mustard served on an Avenue Bread bun.
Crispy buttermilk-battered chicken breast, chipotle aioli, pickles, tomatoes, and lettuce served on an Avenue Bread bun.
Your choice of roast beef or turkey and Swiss cheese on Avenue Bread rosemary sourdough hoagie. Served with au jus.
Blackened shrimp, remoulade, shredded cabbage, tomatoes, and avocado in a flour wrap.
Alaskan long-line caught cod, fresh coleslaw, cilantro, tomatoes, lime crema, and Fresno Chile hot sauce on a flour tortilla.
Three pieces with panko breading. Served with crispy fries, lemon, coleslaw, and tartar.
Two pieces with tempura batter. Served with crispy fries, lemon, coleslaw, and tartar.
6 Oz wild Sockeye salmon served on a bed of wild rice with red curry sauce.
6 Oz pork loin chop, pounded and breaded. Topped with tomato puree, basil oil, and arugula tossed with lemon juice and Parmesan. Served with a lemon wedge.
8 Oz USDA Choice certified Angus beef, marinated and sliced to order. Served with Yukon gold garlic mashed potatoes, whiskey cream sauce, and seasonal veg.
12 Oz USDA Choice certified Angus beef with garlic compound butter, Yukon gold garlic mashed potatoes, and seasonal veg.
6 Oz free-range chicken breast with creamy mushroom marsala sauce, Yukon gold garlic mashed potatoes, and seasonal veg. (GF)
USDA Choice braised beef short rib, red wine, spices, garlic, onions, crimini mushrooms, mushroom stock, sour cream, egg noodles, and parsley.
Cajun-spiced alfredo sauce, grilled corn, red peppers, grape tomatoes, 6 Oz blackened chicken breast, and fresh herbs. Served with grilled rosemary sourdough.
Creamy garlic alfredo sauce, portobello mushrooms, shaved Parmesan, prawns, and fresh herbs. Served with grilled rosemary sourdough.
Zucchini zoodles, pesto, grilled corn, roasted red peppers, pine nuts, and Parmesan. (GF, V)
V = Vegetarian | VG = Vegan | GF = Gluten-Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 10pm |
Fri and Sat | 5pm - 11pm |
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