American
(360) 715 -3642
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Skylark's is proud to exclusively use Bellingham's Avenue Bread for all of our sandwiches, burgers, toast, and sides.
Served until 3 PM.
Folded egg with cheddar cheese on an English muffin. Served with breakfast potatoes. (V)
Two house-made biscuits topped with sausage gravy.
Scrambled eggs, bacon, cheddar cheese, onions, potatoes, and remoulade. Served with salsa verde, sour cream, and breakfast potatoes.
Two pieces of French toast, turkey, ham, Swiss cheese, raspberry jam, and powdered sugar. Served with breakfast potatoes.
Crispy buttermilk chicken breast, Belgian waffle, and honey drizzle. Served with whipped butter and syrup.
Two eggs served with your choice of meat, breakfast potatoes, and your choice of toast.
Two eggs, breakfast potatoes, and your choice of toast. (No meat.)
Asparagus, caramelized onions, Parmesan, and smoked gouda. Served with a side of fruit and your choice of toast.
Hickory smoked bacon, tomatoes, avocado, provolone, and sour cream. Served with breakfast potatoes and your choice of toast.
Tomatoes, avocado, spinach, red onions, bell peppers, and provolone. Served with breakfast potatoes and your choice of toast. (V)
Ham, pork sausage, hickory smoked bacon, Swiss, and cheddar cheese. Served with breakfast potatoes and your choice of toast.
English muffin, ham, poached eggs, and Hollandaise. Served with breakfast potatoes.
Half portion of English muffin, ham, poached eggs, and Hollandaise. Served with breakfast potatoes.
English muffin, poached eggs, blanched asparagus, tomatoes, arugula, lemon zest, pine nuts, and Hollandaise. Served with breakfast potatoes. (V)
Half portion of English muffin, poached eggs, blanched asparagus, tomatoes, arugula, lemon zest, pine nuts, and Hollandaise. Served with breakfast potatoes. (V)
English muffin, cold-smoked salmon, whipped cream cheese, red onions, fried capers, fresh dill, poached eggs, and Hollandaise. Served with breakfast potatoes.
Half portion of English muffin, cold-smoked salmon, whipped cream cheese, red onions, fried capers, fresh dill, poached eggs, and Hollandaise. Served with breakfast potatoes.
Our house-made banana bread, grilled and served with whipped butter. (V)
Avenue Bread's Rosemary Sourdough, smashed avocado, roasted peppers, and feta. (V)
Large, delicious pancakes with blueberry compote, butter, and syrup. (V)
House-made banana bread French toast topped with maple walnut glaze. (V) ** Bellingham Alive Magazine award winner. **
Fresh Belgian waffle served with butter and syrup. (V)
Plate-filling, golden brown pancakes served with butter and syrup. (V)
Three pieces of traditional French toast served with butter and syrup. (V)
Served until 3 PM.
12 Oz of manilla clams, red onions, lime, cilantro, pickled onions, and grilled pita bread.
Sweet pea hummus, fresh mint, cucumbers, tricolor carrots, and grilled pita bread. (VG)
Five U-10 scallops, pistachio herb crumbs, arugula, and lemon.
Five Cajun-seasoned, beer-battered onions rings served with remoulade.
Four thick slices of Avenue Bread's Rosemary Sourdough served with balsamic and extra virgin olive oil. (VG)
Parmesan, shaved red onions, smoked bacon, and balsamic syrup. (GF)
USDA Choice beef steak marinated in soy, sesame, and green onions.
Heirloom tomatoes, burrata, pine nuts, fresh basil, and balsamic reduction.
Three 2 Oz dry aged Angus ribeye trim sliders with lettuce, tomatoes, red onions, mayo, and deli mustard served on Avenue Bread slider buns.
Three BBQ pulled pork sliders with BBQ sauce, coleslaw, and pickles served on Avenue Bread slider buns.
Served with your choice of side.
Your choice of roast beef or turkey and Swiss cheese on Avenue Bread rosemary sourdough hoagie. Served with au jus.
Hickory smoked bacon, tomatoes, lettuce, pesto burrata spread, and balsamic reduction served on your choice of bread.
Crispy buttermilk-battered chicken breast, chipotle aioli, pickles, tomatoes, and lettuce served on an Avenue Bread bun.
Alaskan long-line caught cod, fresh coleslaw, cilantro, tomatoes, and tartar sauce on a flour tortilla.
Mixed greens, braised peaches, burrata, arugula, pistachio, fresh mint, olive oil, and balsamic reduction. (GF, V)
Spinach, fennel, strawberries, cucumbers, feta, sunflower seeds, and basil lime vinaigrette. (V)
Romaine, Parmesan, croutons, and lemon. Served with house-made dressing.
Seven time champion - Chuckanut Chowder Cook-off.
House-made soup.
Served with your choice of side.
Three pieces with panko breading. Served with fries and coleslaw.
Two pieces with tempura batter. Served with fries and coleslaw.
Grilled black bean garden burger patty, provolone, pesto, tomatoes, red onions, and lettuce served on an Avenue Bread bun. (V)
Half-pound dry aged Angus ribeye trim patty, lettuce, tomatoes, red onions, mayo, and deli mustard served on a grilled Avenue Bread bun.
Half-pound dry aged Angus ribeye trim patty, bacon, onion rings, pickles, cheddar cheese, and house-made BBQ sauce served on a grilled Avenue Bread bun.
Grilled chicken, avocado, provolone, lettuce, tomatoes, mayo, and deli mustard served on an Avenue Bread bun.
Beer-battered shrimp, tomatoes, lettuce, pickles, and remoulade served on an Avenue Bread hoagie roll.
Served from 3 PM to close.
12 Oz of manilla clams, red onions, lime, cilantro, pickled onions, and grilled pita bread.
Sweet pea hummus, fresh mint, cucumbers, tricolor carrots, and grilled pita bread. (VG)
Five U-10 scallops, pistachio herb crumbs, arugula, and lemon.
Five Cajun-seasoned, beer-battered onions rings served with remoulade.
Four thick slices of Avenue Bread's Rosemary Sourdough served with balsamic and extra virgin olive oil. (VG)
Parmesan, shaved red onions, smoked bacon, and balsamic syrup. (GF)
USDA Choice beef steak marinated in soy, sesame, and green onions.
Three 2 Oz dry aged Angus ribeye trim sliders with lettuce, tomatoes, red onions, mayo, and deli mustard served on Avenue Bread slider buns.
Three BBQ pulled pork sliders with BBQ sauce, coleslaw, and pickles served on Avenue Bread slider buns.
Mixed greens, braised peaches, burrata, arugula, pistachio, fresh mint, olive oil, and balsamic reduction. (GF, V)
Spinach, fennel, strawberries, cucumbers, feta, sunflower seeds, and basil lime vinaigrette. (V)
Romaine, Parmesan, croutons, and lemon. Served with house-made dressing.
Seven time champion - Chuckanut Chowder Cook-off.
House-made soup.
Served with your choice of side.
Half-pound dry aged Angus ribeye trim patty, lettuce, tomatoes, red onions, mayo, and deli mustard served on a grilled Avenue Bread bun.
Half-pound dry aged Angus ribeye trim patty, bacon, onion rings, pickles, cheddar cheese, and house-made BBQ sauce served on a grilled Avenue Bread bun.
Grilled black bean garden burger patty, provolone, pesto, tomatoes, red onions, and lettuce served on an Avenue Bread bun. (V)
Grilled chicken, avocado, provolone, lettuce, tomatoes, mayo, and deli mustard served on an Avenue Bread bun.
Crispy buttermilk-battered chicken breast, chipotle aioli, pickles, tomatoes, and lettuce served on an Avenue Bread bun.
Your choice of roast beef or turkey and Swiss cheese on Avenue Bread rosemary sourdough hoagie. Served with au jus.
Alaskan long-line caught cod, fresh coleslaw, cilantro, tomatoes, and tartar sauce on a flour tortilla.
Beer-battered shrimp, tomatoes, lettuce, pickles, and remoulade served on an Avenue Bread hoagie roll.
Three pieces with panko breading. Served with crispy fries, lemon, coleslaw, and tartar.
Two pieces with tempura batter. Served with crispy fries, lemon, coleslaw, and tartar.
6 Oz wild Sockeye salmon fillet, green curry sauce, spinach, red peppers, red onions, pickled red onions, and cilantro. Served with cilantro lime rice.
6 Oz fresh local halibut, onions, serrano peppers, tomatoes, white wine, Spanish olives, and avocado. Served with cilantro lime rice.
Tomato-fennel sauce, shrimp, scallops, clams, halibut, and fennel fronds. Served with rosemary sourdough bread.
6 Oz chicken breast, garlic cream sauce, grape tomatoes, spinach, seasonal veg, and your choice of parmesan polenta, garlic mashed potatoes, or roasted fingerling potatoes.
8 Oz certified Angus beef served with compound butter sauce, seasonal veg, and your choice of starch.
6 Oz wild sockeye salmon fillet served with compound butter sauce, seasonal veg, and your choice of starch.
6 Oz fresh local halibut fillet served with compound butter sauce, seasonal veg, and your choice of starch.
6 Oz chicken breast served with compound butter sauce, seasonal veg, and your choice of starch.
12 Oz USDA Choice certified Angus beef, blue cheese, sauteed mushrooms, seasonal veg, and your choice of parmesan polenta, garlic mashed potatoes, or roasted fingerling potatoes.
Braised pork shoulder, braised peaches, balsamic carrots, and your choice of parmesan polenta, garlic mashed potatoes, or roasted fingerling potatoes.
8 Oz Bavette USDA Choice certified Angus beef, sliced thin with shishito chimichurri sauce, asparagus, and roasted fingerling potatoes.
USDA Choice braised beef short rib, red wine, spices, garlic, onions, crimini mushrooms, mushroom stock, sour cream, egg noodles, and parsley.
White wine, pesto, grape tomatoes, asparagus, and parmesan. (V)
Creamy garlic alfredo sauce, portobello mushrooms, shaved parmesan, prawns, and fresh herbs. Served with grilled rosemary sourdough.
Blackened chicken, grape tomatoes, red peppers, fettuccine noodles, and alfredo sauce. Served with grilled rosemary sourdough.
V = Vegetarian | VG = Vegan | GF = Gluten-Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

| Mon thru Fri | 8am - 5pm |
| Sat and Sun | 10am - 5pm |
| Sun thru Thur | 5pm - 10pm |
| Fri and Sat | 5pm - 11pm |
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