American
(360) 306 -8676
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Alaskan cod mixed with onions, peppers, and rice flour. Pan-fried until golden brown. Two cakes per order.
Marinated chicken with melted cheddar and mozzarella. Served with homemade salsa and guacamole.
Lightly coated cauliflower fried to perfection. Served with a house-made lemon aioli sauce.
Served with marinara sauce.
Your choice of mild or hot. Served with carrots, celery, and blue cheese dressing.
House-made and served with house-made marinara.
Served on a bed of coleslaw with house-made sweet and spicy ginger dipping sauce. Topped with fried jalapenos.
Crispy fries tossed with parmesan and garlic.
Marsala wine base served with caramelized onions, a crostini, and topped with Swiss and mozzarella cheeses. Broiled to perfection.
Add blackened chicken to any salad for an additional charge.
Romaine lettuce, cucumber, tomatoes, red onions, croutons, cheese, and your choice of dressing.
Romaine with Caesar dressing, Parmesan cheese, and house-made croutons.
Served with fries.
BBQ aioli, Swiss cheese, an onion ring, lettuce, and tomato.
Chicken breast topped with avocado, lettuce, tomato, onion, jalapeno aioli, and Swiss cheese.
Honey mustard, Swiss cheese, pineapple, teriyaki sauce, lettuce, tomato, and onions.
Mayo, mushrooms, caramelized onions, and pepper jack cheese.
Sriracha aioli, cheddar cheese, lettuce, tomato, and onions. Add bacon for an additional charge.
House-made veggie patty with ground chickpeas and carrots. Topped with cheddar cheese, pickled onions, Sriracha aioli, tomato, lettuce, and avocado.
Fresh jalapenos, caramelized onions, pepper jack cheese, and chipotle aioli.
Fried cod, tartar, and fresh coleslaw.
Grilled chicken or steak, sauteed with green and red peppers, broccoli, carrots, mushrooms, and cabbage served over rice.
A juicy, 10 Oz center-cut sirloin grilled to perfection. Served with roasted red potatoes.
Two cod filets, fried in our house batter, and served with our homemade tartar sauce.
Two per order, served with cabbage, Pico de Gallo, and sweet ginger sauce on corn tortillas. Served with fries.
Fresh Alaskan cod with rice, cabbage, tomatoes, avocado, and cilantro, drizzled with a Sriracha lemon cream sauce.
Tender steak tips and fettucine noodles tossed in a creamy white wine cheese sauce with mushrooms and broccoli. Topped with sour cream.
Blackened chicken tossed with linguine, tomatoes, bacon, and mushrooms in a creamy sauce.
Penne noodles tossed in a house-made tomato beef sauce. Topped with melted mozzarella cheese.
Gluten-Free crust available for an additional charge.
Roma tomatoes, fresh mozzarella, and fresh basil.
House-made creamy, white Parmesan sauce topped with grilled chicken, homemade bruschetta mix, and fresh basil.
Pepperoni, bacon, ham, green and red bell peppers, onions, mushrooms, black olives, and mozzarella cheese.
Grilled chicken breast, olive oil, red onions, parsley, and BBQ sauce.
** Consuming raw or undercooked meats may increase your risk of food borne illness.

| Mon thru Fri | 8am - 5pm |
| Sat and Sun | 10am - 5pm |
| Sun thru Thur | 5pm - 10pm |
| Fri and Sat | 5pm - 11pm |
|