Indian
(360) 746 -8582
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Classic Indian crispy patties stuffed with a savory mix of spiced potatoes and green peas. (NF, Can make vegan.)
Blend of seasoned vegetables like onions, potatoes, cauliflower, and spinach, coated with gram flour batter then deep-fried. (GF/NF, Can make vegan.)
Homemade Indian cottage cheese stuffed with tangy sauce, coated in gram flour batter, and fried to perfection. (GF/NF)
Hand-rolled, fried flaky rolls stuffed with seasoned vegetables and homemade spices. (NF)
Indo-Chinese dish. Indian cottage cheese tossed with onions, bell peppers, ginger, garlic, and special house-made Indo-Chinese sauce. (GF/NF)
Crispy, battered cauliflower florets tossed in special house-made Manchurian sauce. (NF, Can make vegan.)
Deep-fried, crispy vegetable balls tossed in rich, flavorful, house-made Manchurian sauce. (NF, Can make vegan.)
Crispy, juicy, breaded chicken wings tossed in our signature sauce and Indian spices. (NF)
Golden-fried pastry pocket stuffed with seasoned minced chicken, onions, and spices. (NF)
Crispy-fried chicken tossed in spicy, sweet, and tangy Indo-Chinese sauce with bell peppers and onions. (NF)
Crispy, battered chicken bites, tender inside, seasoned with a blend of 65 spices, yogurt, and Indian herbs. (NF)
Crispy golden shrimp coated with shredded coconut, fried to perfection. (NF)
Peeled, marinated shrimp tossed in homemade garlic sauce. (NF)
Golden-fried fish fritters coated with light, spiced chickpea flour and herbs. (NF)
Golden, crispy-battered fish served with fries. (NF)
Cooked in clay oven.
Chicken leg quarters marinated in yogurt, ginger, garlic, and handmade spices from India. Served with salad. (GF/NF)
Boneless chicken breast pieces marinated in flavorful red sauce with yogurt and spice blend. Served with salad. (GF/NF)
Boneless chicken marinated in white sauce, cooked in tandoor, then tossed with truffle oil. (GF/NF)
Whole chicken slow marinated in creamy yogurt, ginger, garlic, and authentic tandoori spices, including Kashmiri red chili and herbs. (GF/NF)
Homemade Indian cottage cheese and crisp vegetables marinated in creamy yogurt, herbs, and spices, like turmeric, deggi mirch, and garam masala. (GF/NF)
Tender, protein-rich Soya Chaap marinated in a vibrant blend of creamy yogurt, herbs, and spices, like turmeric, deggi mirch, and garam masala, cooked in tandoor. (GF/NF)
Tender, protein-packed Soya Chaap marinated in a luscious white sauce of cream, creamy yogurt, and subtle spices. Cooked on a skewer in tandoor. (GF/NF)
Protein-rich, vegetarian delight featuring fresh mushrooms marinated in creamy yogurt, ginger, garlic, and a blend of homemade spices. Cooked on a skewer in tandoor. (GF/NF)
Salmon marinated in thick yogurt, lemon juice, and a blend of spices, cooked in tandoor. (GF/NF)
Succulent shrimp marinated in spicy, creamy yogurt, ginger, garlic, herbs, and special spices from India. Cooked on a skewer in tandoor. (GF/NF)
From the Tandoori.
Juicy, flavorful minced chicken blended with special Indian spices, cooked in tandoor on a skewer. Served with salad and naan bread. (GF/NF)
Boneless chicken thigh marinated in a secret white marination with ginger, garlic, and homemade spices. Served with salad. (GF/NF)
Boneless chicken thigh marinated in a secret white and green marination with ginger, garlic, and homemade spices. Served with salad. (GF/NF)
Ground lamb seasoned with a blend of spices and herbs, shaped onto skewers and cooked in tandoor. Served with salad and naan bread. (GF/NF)
Succulent lamb cutlets, deeply marinated in a fragrant mixture of ginger, garlic, and aromatic spices, like garam masala, cumin, and Kashmiri chili, then slow-roasted in our traditional tandoor oven. (GF/NF)
Tender lamb chops marinated with traditional spices and cooked in tandoor. Served with salad. (GF/NF)
Ground goat blended with traditional Indian spices cooked on a skewer in tandoor. Served with salad and naan bread. (GF/NF)
Experience Mughlai luxury with our tender chicken pieces marinated in a rich blend of cream, cashew paste, yogurt, and aromatic spices, like saffron. Skewered and cooked until incredibly soft and succulent, boasting a delicate texture. (NF)
Potato patties perfectly fried, topped with garbanzo curry, sweet yogurt, tamarind, and mint sauce. (NF)
Golden-fried vegetable samosa topped with garbanzo curry, sweet yogurt, tamarind, and mint sauce. (NF)
Crisp-fried dough wafers known as papdi topped with boiled garbanzo, potatoes, yogurt, tamarind, and mint sauce. (NF)
Soft lentil fritters soaked in sweet yogurt, tamarind sauce, mint sauce, and spices. (NF)
Round, hollow, fried spheres filled with potatoes and chickpeas. Served with tangy flavored water on the side. (NF)
Round, hollow, fried spheres filled with potatoes, chickpeas, sweet yogurt, spices, and various sauces. (NF)
Available on Friday, Saturday, and Sunday only.
Classic Punjabi delight. Garbanzo beans served with two fluffy, deep-fried Bhatura breads and Indian mixed pickles. (NF)
Served with rice.
Creamed black lentils and kidney beans cooked in a traditional way with homemade spices. (GF/NF)
Yellow and red lentils simmered to creamy perfection and finished with traditional spices, garlic, ginger, and cumin in clarified butter. (GF/NF, Can make vegan.)
Flavorful Indian curry with a blend of cauliflower, carrots, green peas, zucchini, beans, and potatoes, seasoned with homemade spices. (GF/NF, Can make vegan.)
Tender garbanzo beans cooked in tomato and onion gravy with a blend of signature spices. (GF/NF/V)
Popular north Indian curry featuring homemade Indian cheese (Paneer), green peas, and a blend of spices, simmered in a rich tomato and onion gravy. (GF)
North Indian delicacy. Fire-roasted eggplant, mashed and slow-cooked with onions, ginger, and garlic. Seasoned with house blend of aromatic spices. (GF/NF, Can make vegan.)
Classic Punjabi dish featuring potatoes and cauliflower sauteed with aromatic spices, including turmeric, cumin, and coriander. (GF/NF/V)
Flavorful, stir-fried okra with onions, tomatoes, and a robust blend of traditional spices. (GF/NF/V)
Royal Kashmiri curry featuring round dumplings made from paneer and potatoes, bathed in a velvety smooth, aromatic curry sauce made with tomato and onion gravy.
Royal dish of Indian cottage cheese cubes cooked in a rich, creamy gravy made with cashews, tomatoes, and traditional homemade spices. (GF, Can make without nuts.)
Popular Punjabi dish featuring creamy Indian cheese, mustard leaves, and fresh spinach cooked with ginger, garlic, tomatoes, and a blend of spices. (GF/NF)
Indian cheese cubes simmered in our rich, creamy tomato and butter cream sauce with an aromatic flavor of spices and herbs. (GF, Can make without nuts.)
Royal dish featuring a blend of fresh-seasoned vegetables slow-simmered in homemade Korma sauce, cashews, and warm spices. (GF, Can make without nuts.)
Popular Punjabi dish featuring creamy Indian cheese and fresh spinach cooked with ginger, garlic, tomatoes, and a blend of spices. (GF/NF)
Hearty, flavorful paneer and bell peppers simmered in a robust gravy made of tomatoes, onions, and a unique blend of roasted and ground spices. (GF/NF)
Rich Mughlai dish featuring soft, Indian cheese simmered in a creamy sauce with onions added in two ways, and seasoned with traditional spices. (GF/NF)
Flavorful, north Indian curry with soft paneer simmered in a complex of tomato and onion gravy and homemade spice blend. (GF/NF)
Homemade Indian cottage cheese simmered in a rich, creamy, and mildly spiced tomato and cashew gravy, finished with butter and herbs. (GF, Can make without nuts.)
Blend of seasoned vegetables cooked in a creamy, coconut milk sauce with traditional spices. (GF/NF)
Served with rice. Can be made Dairy Free with coconut milk.
Tender marinated chicken simmered in a rich and velvety tomato, butter, and cream sauce made with traditional spices and herbs. (GF)
Marinated chicken pieces simmered in a creamy, spiced tomato and onion gravy seasoned with aromatic spices. (GF)
Tender chicken stewed in a rich curry sauce seasoned with a classic blend of Indian spices, like cumin, coriander, kitchen king, and turmeric. (GF/NF)
Tangy and spicy Goan curry with tender, boneless chicken and potatoes simmered in a rich blend of vinegar and vindaloo sauce. Seasoned with traditional spices. (GF/NF)
Royal dish featuring boneless chicken slow-simmered in homemade Korma sauce, cashews, and warm spices. (GF, Can make without nuts.)
Tender, bone-in chicken slow-cooked in a traditional handi (pot) with velvety, luscious sauce and a punchy mix of traditional spices. (GF)
Boneless chicken simmered in a rich, velvety smooth gravy of pureed spinach, ginger, garlic, and a homemade blend of spices. (GF)
Tender, boneless chicken pieces tossed in a rich, dry masala of toasted spices, whole red chili, and curry leaves. (GF/NF)
Tandoori chicken leg quarter simmered in a home-style onion and tomato based gravy with a blend of robust Indian spices. (GF/NF)
Boneless chunks of chicken marinated in yogurt and spices cooked in a creamy sauce with a hint of ginger and garlic, based on cumin powder. (GF)
Boneless chicken chunks cooked in a traditional sauce with freshly ground spices, and sauteed with onions, tomatoes, and crisp bell peppers. (GF/NF)
Crispy bites of chicken are glazed in a classic sweet and tangy orange sauce with orange marmalade jam and a blend of secret spices. (GF/NF)
Boneless chicken simmered in a homemade spicy mango sauce including ginger, garlic, and mango puree. (GF/NF)
Tender chicken pieces in a rich, aromatic sauce made with coconut milk and a blend of roasted spices known for its sweet, spicy, and complex flavor. (GF)
Served with rice. Can be made Dairy Free with coconut milk.
Slow-cooked, tender lamb pieces simmered in a rich aromatic curry sauce with spices, onions, garlic, ginger, and tomatoes. (GF/NF)
Tender pieces of marinated lamb cooked in a rich and creamy tomato sauce, homemade spices, and a touch of cream. (GF)
Classic Kashmiri curry featuring tender lamb pieces slow-cooked in a vibrant rich gravy with dry ginger, fennel, and Kashmiri chilies. (GF/NF)
Tangy and spicy Goan curry with tender, boneless lamb and potatoes simmered in a rich blend of vinegar and vindaloo sauce. Seasoned with traditional spices. (GF/NF)
Royal dish featuring boneless lamb pieces slow-simmered in homemade Korma sauce, cashews, and warm spices. (GF, Can make without nuts.)
Boneless lamb chunks simmered in a rich, velvety smooth gravy of pureed spinach, ginger, garlic, and a homemade blend of spices. (GF/NF)
Tender, boneless lamb pieces tossed in a rich, dry masala of toasted spices, whole red chili, and curry leaves. (GF/NF)
Served with rice. Can be made Dairy Free with coconut milk.
Slow-cooked, tender, bone-in goat pieces simmered in a rich aromatic curry sauce with spices, onions, garlic, ginger, and tomatoes. (GF/NF)
Tender pieces of marinated bone-in goat cooked in a rich and creamy tomato sauce, homemade spices, and a touch of cream. (GF)
Classic Kashmiri curry featuring tender, bone-in goat pieces slow-cooked in a vibrant rich gravy with dry ginger, fennel, and Kashmiri chilies. (GF/NF)
Tangy and spicy Goan curry with tender, bone-in goat and potatoes simmered in a rich blend of vinegar and vindaloo sauce. Seasoned with traditional spices. (GF/NF)
Royal dish featuring boneless goat pieces slow-simmered in homemade Korma sauce, cashews, and warm spices. (GF, Can make without nuts.)
Tender goat with bone slow-cooked with traditional cooking technique of pan-roasted meat with a deeply flavorful base of caramelized onions, ginger, garlic, and ground spices. (GF/NF)
Served with rice.
Tender pieces of fish simmered in rich and creamy coconut milk sauce, turmeric, coriander, cumin, touch of chili, coconut powder, and herbs. (GF)
Tender fish and potatoes simmered in fiery, tangy Goan curry made of vinegar, garlic, ginger, chilies, and traditional spices. (GF/NF)
Royal dish featuring boneless fish pieces slow-simmered in homemade Korma sauce, cashews, and warm spices. (GF, Can make without nuts.)
Shrimp simmered in rich and creamy coconut milk sauce, turmeric, coriander, cumin, touch of chili, coconut powder, and herbs. (GF/NF)
Shrimp and potatoes simmered in fiery, tangy Goan curry made of vinegar, garlic, ginger, chilies, and traditional spices. (GF/NF)
Served with Mixed Vegetable Raita on the side.
Fluffy basmati rice slow-cooked with assorted seasonal vegetables and a unique blend of house-ground biryani spices and saffron. (GF/NF)
Tender lamb layered with aromatic, slow-cooked basmati rice with traditional spices, saffron, and herbs. (GF/NF)
Classic marinated chicken pieces layered with extra long basmati rice cooked in a blend of exotic spices, herbs, and saffron. (GF/NF)
A delicate biryani with tender, bone-in goat meat cooked in a rich blend of spices. Served over fluffy basmati rice and topped with fried onions. (GF/NF)
Tender, succulent shrimp and fragrant, basmati rice slow-cooked in a closed container with ground spices and saffron. (GF/NF)
In the tandoor.
Freshly-made flatbread stuffed with delicious spiced potatoes and baked in tandoor. (NF)
Leavened flatbread stuffed with spiced chopped onions and baked in tandoor. (NF)
Freshly-baked leavened flatbread stuffed with spiced, crumbled Indian cottage cheese. (NF)
Soft and fluffy flatbread stuffed with sweet and savory blend of dry fruits and coconut.
Soft and fluffy flatbread stuffed with a creamy blend of goat cheese, spinach, and spices. (NF)
Spicy flatbread loaded with fresh green chilies, red chili flakes, black pepper, and cilantro. (NF)
Soft and fluffy flatbread infused with garlic, chili flakes, and cilantro. (NF)
Classic leavened flatbread freshly-made in tandoor oven and brushed with rich butter. (NF, Can be made without butter.)
Whole wheat flatbread with carom seeds, crafted with multiple layers for a crispy and flaky texture, brushed with melted butter. (NF, Can make vegan.)
Traditional whole wheat flatbread baked in tandoor and brushed with butter. (NF, Can make vegan.)
Traditional whole wheat flatbread cooked on a flat griddle (Tawa) and brushed with butter. (NF, Can make vegan.)
Freshly-cut, round cucumbers, red onions, tomatoes, and green chili on a bed of lettuce. (GF/NF/V)
Vibrant and refreshing chopped salad of cucumbers, tomatoes, red onions, and lettuce, tossed in lemon juice, ground roasted cumin, and a hint of chat masala. (GF/NF/V)
Tangy and spicy rings of red onions, cucumbers, and tomatoes in a zesty dressing of lime juice, chili powder, and roasted cumin powder. (GF/NF/V)
Cool and creamy Indian yogurt mixed with cucumbers and onions, and seasoned with spices. (GF/NF)
Refreshing Indian yogurt made with tiny, seasoned, fried chickpea flour balls and a hint of roasted cumin powder. (NF)
Homemade condiment made with slow-cooked ripe mangoes simmered with vinegar and traditional spices. (GF/V)
Sweet, sour, spicy, and tangy homemade sauce with tamarind and a blend of spices. (GF/NF/V)
Cooling and tangy sauce made with mint, yogurt, green chilies, and traditional spices. (GF/NF)
Fluffy, fragrant, basmati rice tossed with roasted cumin seeds, turmeric, and cilantro. (GF/NF)
Aromatic basmati rice from India, slow-cooked with a blend of seasoned vegetables and a blend of ground and whole spices. (GF/NF)
Fragrant and hearty dish of seasoned potatoes cooked with special basmati rice and a blend of Indian spices. (GF/NF)
Vibrant mix of stir-fried basmati rice, crisp vegetables, and aromatic seasonings, like ginger, garlic, and a hint of different sauces. (GF/NF)
16 Oz of steamed rice that comes with every curry. (GF/NF/V)
Round balls made with milk-based dough and deep-fried. Soaked in a fragrant sugar syrup.
Soft, spongy, milk-based dumplings soaked in thick sweetened milk and garnished with pistachios.
Traditional Indian dessert made with slow-cooked yellow lentils, clarified butter, and milk. (GF)
Slow-cooked grated carrots simmered in milk and cardamom. Garnished with toasted nuts. (GF)
Light, creamy ice cream made with rose syrup. rose petals, and rose flavor. (GF/NF)
Rich, creamy, and refreshing ice cream made with sweet kesar mangoes and saffron. (GF/NF)
Creamy, smooth texture and a rich, nutty flavor. Homemade roasted pistachio ice cream. (GF)
Comforting and fragrant tea made with a blend of Darjeeling tea, milk, cloves, and cardamom.
Creamy texture of boiling coffee, hot milk poured in it.
Classic, creamy Indian yogurt drink blended with rice mangoes and a hint of cardamom.
Refreshing yogurt drink made with rose syrup, rose petals, and rose flavor.
Creamy and refreshing yogurt drink made with fresh yogurt and sugar.
Traditional frothy Punjabi beverage made with fresh milk, salt, and roasted cumin powder.
Warm boiled whole milk with sugar on the side.
Refreshing spiced beverage made with mint, lemon juice, and a blend of spices from India.
Sweet, delicate flavor of lychee fruit mixed with tangy flavor of pineapple juice and swirl of heavy cream unites these exotic fruits for a smooth and luscious drink.
Classic mojito featuring crisp mix of muddled mint, lime, and apple juice topped with ginger beer and a whisper of saffron.
Tropical guava muddled with fresh mint, lemon juice, and black salt. Finished with a lively splash of Sprite.
Revitalizing blend of pomegranate and turmeric powder with a hint of saffron, result is a refreshing tonic that is delicious and packed with beneficial properties.
Experience timeless charm of Rooh Afza, a rose syrup with over twenty ingredients, combined with whole milk and basil seeds.

| Mon thru Fri | 8am - 5pm |
| Sat and Sun | 10am - 5pm |
| Sun thru Thur | 5pm - 10pm |
| Fri and Sat | 5pm - 11pm |
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