American
(360) 392 -6520
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $4.99 delivery fee covers the first 4 miles from the restaurant. A $1.25 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
This restaurant is only available for delivery through Viking Food!
Available from 11:30 AM - 4 PM.
Fresh garlic, truffle salt, and confit garlic aioli.
Spicy gochujang glazed, miso aioli, and scallions.
Your choice of sweet soy glazed or garlic, bacon, and balsamic.
House-breaded fried squid, chipotle aioli, and fresh lemon.
Your choice of spicy soy, gochujang BBQ, or classic buffalo.
Tomato conserva, fresh lemon, and apple fennel slaw.
Bacon, potatoes, cream, and herbs.
Blueberry honey vinaigrette, Twin Sisters blue cheese, toasted almonds, sun-dried cranberries, cucumbers, and pickled onions.
House Caesar dressing, parmesan, croutons, and fresh lemon.
Chilled prawns, mixed greens, citrus dressing, shaved radishes, and cherry tomatoes.
Confit garlic aioli, bacon jam, bibb lettuce, fresh tomato, and Tillamook cheddar on an Avenue Bread brioche bun. Served with fries.
Korean glazed crispy chicken, miso aioli, tomato, and red cabbage on an Avenue Bread sesame seed bun. Served with fries.
House-breaded oysters, tangy remoulade, arugula, and tomato on an Avenue Bread roll. Served with fries.
Beer-battered Alaskan cod, chipotle aioli, jalapeno lime slaw, and roasted tomato salsa.
Butter lettuce, chipotle aioli, and fresh watermelon on a brioche bun. Served with fries.
Crispy onions, confit garlic aioli, and arugula on an Avenue Bread roll. Served with fries.
Miso aioli, pickled onions, apple fennel slaw, tomato, and bibb lettuce on an Avenue Bread brioche bun. Served with fries.
Crispy-fried pork belly, sweet and sour glaze, rice, pickled onions, spicy mayo, radishes, and jalapenos.
Alaskan cod in a Chuckanut Pilsner beer batter served with fennel apple slaw, fries, and house-made tartar.
Sushi rice, marinated ahi, cucumbers, scallions, avocado, Sriracha mayo, and wakame salad.
Steamed clams, Bellingham Pasta Co. linguine, wine, butter, garlic, and herbs. Served with grilled rosemary Avenue Bread.
Cream, butter, parmesan, peas, fava beans, herbs, and balsamic reduction.
Available from 4 PM - Close.
Fresh garlic, truffle salt, and confit garlic aioli.
Spicy gochujang glazed, miso aioli, and scallions.
Pistachio, garlic butter, fine herbs, and truffle salt.
Your choice of sweet soy glazed or garlic, bacon, and balsamic.
Confit garlic aioli, parmesan, anchovy butter, toasted almonds, and fresh radishes.
House-breaded fried squid, chipotle aioli, and fresh lemon.
Your choice of spicy soy, gochujang BBQ, or classic buffalo.
Bacon, potatoes, cream, and herbs.
Blueberry honey vinaigrette, Twin Sisters blue cheese, toasted almonds, sun-dried cranberries, cucumbers, and pickled onions.
House Caesar dressing, parmesan, croutons, and fresh lemon.
Chilled prawns, mixed greens, citrus dressing, shaved radishes, and cherry tomatoes.
Tomato conserva, fresh lemon, and apple fennel slaw.
Beer-battered Alaskan cod, chipotle aioli, jalapeno lime slaw, and roasted tomato salsa.
Butter lettuce, chipotle aioli, and fresh watermelon on a brioche bun. Served with fries.
Wine, tomato conserva, lemon, butter, shallots, garlic, and fine herbs. Served with grilled rosemary Avenue Bread.
Sushi rice, marinated ahi, cucumbers, scallions, avocado, Sriracha mayo, and wakame salad.
Alaskan cod in a Chuckanut Pilsner beer batter served with fennel apple slaw, fries, and house-made tartar.
Confit garlic aioli, bacon jam, bibb lettuce, fresh tomato, and Tillamook cheddar on an Avenue Bread brioche bun. Served with fries.
House-breaded oysters, tangy remoulade, arugula, and tomato on an Avenue Bread roll. Served with fries.
Bellingham Pasta Co. linguine, wild mushrooms, pistachio, creamed leeks, and roasted cherry tomatoes.
Grilled asparagus, Twin Sisters blue cheese butter, confit garlic aioli, and crispy-fried potatoes.
Wild mushroom risotto, peas, fava beans, kale pesto, and balsamic reduction.
Farro, grilled shishito peppers, asparagus, roasted cherry tomatoes, and citrus dressing.
Fava beans, peas, wild mushrooms, bacon, and tarragon garlic cream.
Horseradish mash, sauteed kale, pomegranate jus, and creamed leeks.
GF = Gluten Free | V = Vegetarian | DF = Dairy Free
*Federal & State Consumer Advisory Requirement: Consumption of raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.
Mon thru Fri | 8am - 5pm |
Sat and Sun | 10am - 5pm |
Sun thru Thur | 5pm - 10pm |
Fri and Sat | 5pm - 11pm |
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