Local & Hawaiian Food
(360) 922 -3374
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Temaki-style sushi stuffed with Cascadia mushrooms, veg, and rice. (Veg, GF)
Crispy mochiko fried chicken with celery and furikake ranch. (GF)
Macadami oil, taro chips, and rotating vegetables. (Veg, GF)
Spam, pineapple, egg, Cascadia mushrooms, and stir-fried veg. (GF, VGO)
Sustainably line-caught Pacific yellowfin tuna, taro chips, avocado, mango aioli, Portuguese pickled onions, and pineapple salsa. (GF)
Three steamed bao buns stuffed with ginger slaw, pineapple salsa, mango chili aioli, Portuguese pickled onions, and tofu.
Three steamed bao buns stuffed with ginger slaw, pineapple salsa, mango chili aioli, Portuguese pickled onions, and kalua pig.
Three steamed bao buns stuffed with ginger slaw, pineapple salsa, mango chili aioli, Portuguese pickled onions, and pork belly.
Three steamed bao buns stuffed with ginger slaw, pineapple salsa, mango chili aioli, Portuguese pickled onions, and mahi.
Lilikoi-yuzu vinaigrette, apples, cucumbers, macadamia nuts, and napa cabbage. (Veg, GF)
Seasoned and seared mahi, grilled pineapple, mango chili aioli, ginger slaw, and avocado. Served with your choice of side.
Crispy mochiko and panko breaded mahi-mahi, ginger slaw, fries, and mango chili aioli.
Japanese-style golden curry, apples, pineapple, and rice. (Veg)
Mochiko fried chicken, kewpie, ginger slaw, and pickles on a potato bun. Served with your choice of side.
Half-pound of grass-fed beef, teriyaki, sweet onions, slaw, and American cheese. Served with your choice of side.
Served all day! Served with rice and spam mac salad.
Duroc pork shoulder slow-roasted in luau leaves with garlic, sea salt, and ginger.
Hawaiian-style braised chicken thighs marinated in a savory soy-garlic-ginger and sake.
Half-pound of local grass-fed beef, umami tallow gravy, scallions, and over easy egg. (GF)
Sauteed Puget Sound shrimp North Shore-style, garlic, butter, and ginger slaw.
Grass-fed ribeye tossed with ginger, garlic, scallion chimichurri, and stir-fried veg.
Mochiko and panko breaded, Japanese-style fried chicken and Huli Huli sauce.
Fresh-cut ahi, Foodland-style shoyu-ginger marinade, limu, macadamia, red sea salt, sweet onions, arare, and rice. (GF)
Fresh-cut ahi, imitation crab, mango chili kewpie marinade, avocado, green onions, cucumbers, and rice. (GF)
Kurobuta pork belly, traditional noodles, Hawaiian chili crisps, rich bone broth, jammy soy egg, scallions, and narutomaki.
Savory dashi broth, spam, stir-fried veg, traditional noodles, tamago, and green onions.
Savory, saucy wide rice noodles tossed with stir-fried ginger, garlic, sweet onions, pepper, Cascadia mushrooms, and cabbage. (Veg, GF)
Spam, rice, and nori. (GF)
Sweet chili and salt. (Veg, GF)
Spam, onions, and carrots.
Topped with sea salt. (GF)
Served with seasoning.
House-made. (Veg, GF)
Chili crisps and shoyu. (GF)
Maui cane, ginger, and orange.
Apples, beets, and carrots.
Passion, orange, and guava.
Green tea and fresh pineapple.
Pepsi, Sprite, Diet Pepsi, Orange Crush, Dr. Pepper, Root Beer, Gatorade, or Ginger Ale.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

| Mon thru Fri | 8am - 5pm |
| Sat and Sun | 10am - 5pm |
| Sun thru Thur | 5pm - 10pm |
| Fri and Sat | 5pm - 11pm |
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