Local & Hawaiian Food
(360) 922 -3374
Dine-in/take-out prices may vary. Single-use items, such as plasticware, chopsticks, condiments, and napkins, will not be included unless requested.
We happily deliver to surrounding areas! The $3.99 delivery fee covers the first 4 miles from the restaurant. A $1 pro-rated, taxable, distance fee will automatically apply for each additional mile. Your driver receives the entire delivery fee and tip. If you have any questions, please call us at 360-922-0819. A working phone number is required to order.
Avocado, tofu, cucumbers, kimchi, and Portuguese pickled onions. (Veg, GF)
Izakaya x saimin shop style, ginger, garlic, shoyu, and honey. (GF)
Crispy local wings, mochiko rice flour, and Huli Huli glaze. (GF)
Goat cheese, Parmesan, sweet onions, and pineapple salsa. (Veg)
Macadamia oil, taro chips, and roasted vegetables. (Veg, GF)
Line-caught ahi, avocado, taro chips, pineapple salsa, and jalapenos. (GF)
Ginger and Li Hing compressed watermelon, pork belly, and sweet chili. (GF)
Three steamed bao buns, pineapple salsa, mango chili aioli, Portuguese pickled onions, and kalua pig.
Three steamed bao buns, pineapple salsa, mango chili aioli, Portuguese pickled onions, and pork belly.
Three steamed bao buns, pineapple salsa, mango chili aioli, Portuguese pickled onions, and fish.
Complimentary house-made poi available upon request.
Slow-roasted pork shoulder, braised cabbage, kimchi, spam mac salad, and rice.
Ginger and garlic marinated chicken thighs, spam mac salad, kimchi, and rice.
One pound of grass-fed beef, umami tallow gravy, fried egg, chili crisps, and rice. (GF)
Japanese-style fried chicken, slaw, spam mac salad, kimchi, and rice.
Lemongrass-infused dressing, whole leaf honey gem lettuce, and Parmesan. (GF)
Mizuna, frisee, goat cheese, toasted macadamia, apples, and yuzu sesame ginger dressing. (GF)
Substitute Gluten-Free glass ube noodles for an additional charge.
Savory dashi broth, spam, stir-fried veg, craft noodles, narutomaki, jammy soy egg, and scallions. (GFO)
Rice noodles, Ali'i mushrooms, cauliflower, sweet onions, carrots, Napa cabbage, bell peppers, gai lan, and umami sauce. (Veg, GF)
Kurobuta pork belly, craft noodles, Hawaiian chili crisps, bone broth, narutomaki, jammy soy egg, and scallions. (GFO)
Served with rice and avocado.
Grass-fed ribeye, ginger, garlic, stir-fried veg, kimchi, and umami sauce. (GF)
Slow-roasted pork shoulder, braised cabbage, pineapple, and Huli Huli sauce. (GF)
Puget Sound shrimp, butter, Hawaiian chili crisps, garlic, and lemon. (GF)
Line-caught ahi, shoyu, arare, sweet onions, macadamia, and Hawaiian red sea salt. (GF)
Seared mahi, grilled pineapple, mango chili aioli, ginger slaw, and avocado. Served with your choice of side.
Half-pound grass-fed beef, heirloom tomatoes, gem lettuce, and Tillamook cheddar. Served with your choice of side.
Bikini Blonde beer-battered wild mahi-mahi, ginger slaw, furikake fries, and mango chili aioli.
Sweet chili and salt. (Veg, GF)
Chili crisps and shoyu. (GF)
House-made. (Veg, GF)
Spam, onions, and carrots.
Topped with sea salt. (GF)
Served with seasoning.
Served with sauce.
Spam, rice, and nori. (GF)
Mizuna and frisee. (Veg, GF)
Maui cane, ginger, and orange.
Apples, beets, and carrots.
Passion, orange, and guava.
Green tea and fresh pineapple.
From Makeworth Coffee Roasters.
Hot or iced.
Brewed in the Herald building at Kombucha Town.
Pepsi, Sprite, Diet Pepsi, Orange Crush, Dr. Pepper, Root Beer, Gatorade, or Ginger Ale.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

| Mon thru Fri | 8am - 5pm | 
| Sat and Sun | 10am - 5pm | 
| Sun thru Thur | 5pm - 10pm | 
| Fri and Sat | 5pm - 11pm | 
| 
 |